Maggie Harrison

9.3

funky up front- blows off. matchstick, lemon, fresh sourdough, stony, pithy, orange zest after. mint- thai basil, nice — a year ago

Bonnie Chu

8.9

Richer, citrus — 3 years ago

Josh Morgenthau

9.4

This is a stunner. Flows through the mouth sumptuously. Hay, dust and lilies on the nose. Tropical fruits, peach, and volcanic minerals on the palate. An all around elegant combination of texture, acid and a touch of fine, fruity sweetness. — 4 years ago

romo

9.4

As can be seen, even the wife is amazed this is not a puligny 1er. Wow. — 5 years ago

James Fattaleh

9.4

Hebral brightness into jammy tannins for the finish. Quite unique. — 8 years ago

Spinning_spins

9.4

Pronounced black cherry and plum nose, with anise, pepper and crushed stone notes. Ample, brambly blueberry and black raspberry on the palate, with good acidity. Bursting with juicy goodness, some--but not too much--grip, and a 40+ second finish with spice and mineral. A real beauty. My one wish, if any, would be for just a bit less residual sugar. — 10 years ago

Olivier Schutte

8.9

Lots of fruit, long, a Little modern, a bit alcoholic. But a Good effort. — 11 years ago

Eric Urbani

9.2

Canary Islands - — a year ago

Louis Martin

9.2

Golden color, rich, full bodied, smooth. Loved it. — 2 years ago

Peter Sultan

9.0

What to pair with homemade sabich on another sweltering night? Canary rose- savory bordering on bay leaf & blood orange pith. That copper rust color. The concentration missing of, say, a Lopez rose, but for 17$ an outrageous QPR — 3 years ago

with Owen

Alex Bell

9.2

Minerality — 5 years ago

Phil Smith

9.0

Ocean spray — 8 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 10 years ago

Louis Martin

9.1

Ashy aroma, slightly metallic and acidic taste upfront with a burst of strawberry finish. Lovely on its own and weight enough to have with tuna steak. — 2 years ago

La Zia Ro

9.0

Tried one glass in a wine bar in Garachico: bought the bottle! Numbered #479 (3505 total). — 2 years ago

Pooneet K

9.0

Nice Canary Islands red. Somewhat cab franc-ish. Quite restrained and could use a bit more acid but a nice wine nonetheless. — 5 years ago

Peter Sultan

9.2

Day 2 immensely pleasurable, like a powerful Burgundy, strawberries dipped in car acid on day1. — 7 years ago

with Paul and Owen

Joseph Gannon

8.9

Briny, lots of minerality, medium bodied. — 9 years ago

Rob Jodoin

9.4

This was a knockout! Super rare wine that was brought in exclusively for a certain restaurant. Light and fresh, this red was the perfect pair for traditional Spanish tapas. — 10 years ago

Paco Suro

9.2

Absolutely love it. Great blend. Rich. Round but not over the top at all. Honeysuckle finish. — 11 years ago