On a quest to find traditional wines that Igor will like but I will, too :) this Tempranillo hit the spot. Earthy and interesting and smooooooth. — 3 years ago
Pop and pour. A medium ruby red color. On the nose: floral, forest floor, cherry, herbs, and caramel vanilla. Taste: white pepper, strawberry/raspberry, with a smokey floral medium plus finish framed by medium acidity. Tannins starting to resolve...give this medium body wine a few more years.
This pinot going great with the Imperial Peking Duck tasting menu at this once Michelin starred restaurant (1st Chinese restaurant in north America to earn one).
VIVA LAS VEGAS!!!!!!!!!!! — 4 years ago
Jaleo in Las Vegas - really beautiful wine, so so good with food. — 4 months ago
Very peach forward not a lot of funk — 3 years ago
Surprisingly sweet and fruity wine. — 4 years ago
Vegas baby! — 3 years ago
Into it. Cheaper, spicy table wine — 3 years ago
From Chambers had 2017 on 3/14/2021. — 3 years ago
No puedo evitar regresar a los tintos, no dudo que en verano me gustan mas los vinos rosados que los blancos, pero los tintos son mi perdición, les bajo la temperatura entre 16° y 18°C los disfruto mucho, una noche fresca, un buen trozo jugoso de carne, ensalada de tomate, lechuga, palta, un buen aliño con finas hierbas, ¡listo! En vista: color rojo, violáceo, nariz: frutos del bosque, negros y rojos, boca: equilibrado, complejo, persistencia media larga, se deja tomar, calidad precio buena, Saludos #winelover #pisco — 4 years ago
Leigh D
WBG - like this one a lot. Warm, spice box, sanguine, jammy, smoky, old leather — 3 months ago