Southeast dinner w Bert etc. Gorgeous plum nose. Beautiful rounded tannins. Ripe fruits. Juicy. — 11 days ago
2017 too young — 5 months ago
Fruity, dry, apéro time — 6 months ago
Sweet red fruit, some leather and spice. Drinking great wish I had more.
— 24 days ago
Medium bodied, red fruit and mellow tannins. — 4 months ago
This was excellent. Easy drinker. — 5 months ago
I’m an unabashed fan of this wine- gently fizzy, crisply acidic, it is filled with plum, wild strawberry, raspberry, red current, black cherry and red cherry. Made by tank method so it is all about fruity primary aromas and flavors and it goes with a huge array of foods from pasta to porchetta. — 8 months ago
Medium bodied. Delightfully dry. Good nose, floral bouquet. A great find. $19 at total wine. — 2 months ago
Cleto Chiarli ‘Vecchia Modena Premium’ Lambrusco Di Sorbara: Light-bodied. Medium acidity. Lively fine bubbles. Brilliant electric red in color with intense red fruit aromas and bright & refreshing flavors. Cranberry. Raspberry. Strawberry. Watermelon. Orange peel. Dry finish. For me, this Lambrusco was a remarkable & delicious sparkling wine; perfect for all occasions. I paired it at lunchtime with pizza and was 100% satisfied. Great day to all! Cheers🍷 — 4 months ago
The wine may have been held too long, or just needs more air to wake up. Either case my fault for being too eager to pair with herbed ricotta stuffed squash blossoms #heightofsummer.
Pale medium gold. Intensely stoney, delicate/luscious stone fruits as apricot/peach/nectarine. On the palate this gains weight and a minty edge. This could be good with delicate dishes or even on the other hand a rich Persian stew of lamb with lots of green herbs.
Perhaps I didn't put enough effort into the cooking to match this fine old bottle. — 6 months ago