Blend of White Grenache 50% and Roussanne 50%, aged for 1 year in new oak, bright lemon color with aromas of citrus, stone fruits and toasty mineral notes. On the palate flavors of apple, peach and lemon citrus with toasty notes and spice, slightly creamy. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and fresh mineral character. — 2 months ago
Blend of Corvina (60%), Corvinone (20%), Rondinella(10%), Croatina (5%) and Oseleta (5%). Dark ruby color. Aromas of dried red and black fruit, diesel fumes, leather and a bit of vanilla. Flavors of intense black berry/cherry/plum fruit, tobacco and sweet baking spices. The vanilla note is present on the long and lingering persistent finish. Velvety texture and harmonious with some noticeable alcohol heat. Bold, rich and intense. Thanks for sharing, Keith S! — 4 months ago
Bought at the winery after a tasting. Drank in Florence with family. — 8 months ago
Cm and I both really enjoyed $33 — 2 years ago
At La Dolce Vita in Little Italy, Cleveland. Initial taste of raspberry cherry dustiness. Softens as it opens up - changes a lot !- to a mild tannic middle. Delicate finish. Goes from very fruity to delicate tannins when it opens up in the glass. — 17 days ago
City 04/2026
Álcool 14,0% — 2 months ago
Great value for a decent wine. — 2 months ago
Great flavor, aeration shows off spices — 3 months ago
Excellent — 5 months ago
Very easy to drink. Smooth. — 4 years ago
Jammy smell. First sip very strong flavor, sweet and tangy. Hints of alcohol that help to balance the flavor. Very rich and fruity flavor. — a month ago
This is exactly what I want in a Ripasso. The freshness and purity of ripe Corvina and other grapes, with a little assist from the Amarone pomace to add a little dried fruit complexity and richness and structure. Ripassos can so easily be simple and cloying and too big or sweet. This avoids all those pitfalls. Such a good pasta wine. — a month ago

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 5 months ago
Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 8 months ago
Bolder than expected. Dry and slightly acidic, with tobacco, plum, and cherry notes. Will get again. — 2 years ago
For the money this is about as good as it gets. — 4 years ago
Angelo Casagrande
Soft, lots of cherry/ prune. Little sour too. I’ve had this with tomato based dishes and it’s nice. This time I made orriechieti, raab, and chickpeas. ( and a few cherry tomatoes). Went well with it. Enjoyable — 7 days ago