Aged for 15 months in French oak, deep Ruby with aromas of dark fruit and floral spice. On the palate flavors of blackberry and ripe cherry fruit with cedar, vanilla and black pepper spice. Firm full tannins, medium length ending with fruit and spice. — 5 months ago
Quince, lemon, apple, peach, melon and tangerine. Racy acidity and great minerality. — 16 days ago
From Bonner Private Wines (approx $30) — 4 months ago
Grown at 8,000 feet! 1.9 tons per acre. 315 cases. — 6 months ago
Fylligt hög syra och strävhet. Smak av viol peppar. — 3 years ago
Cherry, raspberry, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 20 days ago
Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 3 months ago
I loved this. Opened it with Italian food and it was a perfect accompaniment. It’s got a good depth of flavour on its own, but definitely great with pasta or cheese etc. Yummy. — a year ago
Michael Chelus
Cherry, raspberry preserves, blackberry, mossy earth and oak. Full-bodied and soft tannins. — 6 days ago