Fabulous example of VIRGINIA CAB SAUV! Structure and balance focused of red cherry and cool herbs. — 3 years ago
A gorgeous but tight wine. Air is this wine’s friend as the core is there. Nose is super pure mid season cherry. Fall leaves, dried chestnut, so complex and pretty. 9.5 nose. Just out of sight. Palate is tight, but also ephemeral and elegant but has the power that Gattinara had and is known for. Palate is like 25% open on PNP but I will be back. — 3 years ago
Fruity. Crisp. Apples. Berries. A little citrusy light bubble. Great for a hot day. — 4 years ago
Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — a year ago
Rich, fruity, a bit acidic, chestnut. Oak. Quite good aroma. Château Margaux Pavillon Blanc White Bordeaux Blend 2016 @, , 230609 — 3 years ago
Been two plus years and wow wow wow is this the best bottle yet. Stunning nose of chestnut, soaring minerality, deep mid season cherries but smothered with wet leaves. Also amazing fireplace aromas. The palate is a marvel. Beats the sh*t out of sooooo many Barolo and Barbaresco at much higher price points. Omg the earthy sweetness on this is insanely magical. Perfect balance and elite elite finesse. Insane inner mouth aromas. What velvety texture and insane juiciness. Perfect fruit/tannin delivery balance. Just so so incredibly epic. This estate is magic. — 3 years ago
Tight. Needs time — 4 years ago
This is awesome and interesting. Nose is unique. Strawberry compote, some herbs and earth. The palate is a unique feel, I wonder if from chestnut barrels! Strawberry, cherry liqueur, flowers, earth. So great with food. Still evolving after a few hours open. Would love to see how this ages. — a year ago
Killer nose at 33 years young from an OK vintage. Chestnuts galore. tar, roses, melting road tar and crazy florals. Woodshop. Old Library books. Macerated cherries. Smells like elite Barolo. Just gorgeous. As it airs the minerals come through and the nose gets more and more expansive. I could smell this all day. Palate is tasting so young. Tannic and structured but with glorious cherry fruit and a mix of dried and fresh cherries. Very delicate yet big. This is so beautiful. Wow what sweet sweet cherry fruit and glorious freshness and acidity. This is terrific. Needs air as these all do. Nose now has burnt ember from a fireplace. Now after aid the complexity and finesse come in spades. It’s so elegant. The cherry fruit gets more defined. Now on Day 2 it has gotten better and better. These wines are timeless and ageless. Nose is a nebbiolo symphony with tar, dried roses, cigar box, dried cherries and huge minerality. So enveloping. Unreal chestnut. Palate is juicy and so clear. Amazing velvety tannins and so silky. Unreal wine. More finesse and better fruit clarity today. — 2 years ago

Lyle Fass

Founder Fass Selections
The nose has civilized with air, still wildly Nebbiolo, but now the chestnut, mint, tar, dried roses, spice, and a fascinating honeyed element are all starting to braid together. The palate has insane energy, with the fruit-tannin exchange finally happening instead of the tannins simply taking hostages in the back of the mouth. Beautiful fruit, serious structure, huge Alto Piemonte personality. Nebbiolo remains the most punk rock grape on earth. Amazing wine. — 14 days ago