mik bafana

8.9

Light bodied, low alcohol, bright acidity and soft tannins. Easy drinking summer red. Had it chilled. Great break from the usual. Fruit forward & funky. Great for a chill pizza night or to open on a hot day with friends on the deck. — 2 days ago

with Shweta

Natalie Jacobs

9.9

so delish - floral and fruity, and paired well with a variety of cheeses. giving honeysuckle — a year ago

with Kaitlin

Lydia Barnett

9.4

Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 4 years ago

William Womack

10

Who cares about the price, this is tasty. — 13 days ago

K L

9.2

Much more drinkable than past years! Didn’t need to breathe as much. Good!! — 3 months ago

with Matt

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 4 years ago

Henry Fuseler

9.2

1/2025. Clean and crisp. Nice on the palate. Great with my popcorn. — 2 months ago

Ted

9.0

Full bodied and full of flavor. — 9 months ago

with Jeni

Peter Coulthard

9.1

Red Chilli. Very drinkable. — 2 years ago

Ellen Clifford

9.2

Chasing my chaotic self-administered pandemic hair chopping with a Gewurtz from Arroyo Seco which seems to me apropos as I imagine the region as wind-swept and tousled. This wine is not so much and that is a good thing. All is in harmony. There is just the right amount of everything and it hits you in order—the lychees are followed by a green lawn leading to the flower garden full of roses and gardenias all spirited along by a nice amount of acid and powered by a prickling tannin. I’m not normally the biggest Gewurtz fan but I’d reach for this a second time. I’d maybe even pair it with a “hard to pair” thing like artichoke. Something about the floral nature of both I think could line up. Is that crazy? Maybe. But this is coming from someone who just used her kitchen scissors to give herself an intentionally asymmetrical haircut. — 4 years ago