S.S. Mandani

9.3

Oh man. What a depth of flavor.

A study in pear. Dry and light.

Floral cherry blossoms as well. — 7 days ago

Nicolas Duchesneau

9.2

Textboox Bordeaux, toujours la meme constance avec PC. Café, cuir animal, graphite, une touche végétale. Belle longueur en bouche et en finale. — 2 years ago

Mario Vaillancourt

9.3

Le nez prend un peu de temps à se placer, nez assez classique de rive-gauche par la suite, ne montre aucune fatigue, superbe texture, une finale longue et savoureuse, très beau. 92-93

The nose needs some air, the cork was wet with some aromas of wet cardboard at first but things got for the better after with no apparent defect and a classic left bank nose. Gorgeous balanced Cos, not the most powerful at this point but gracious, showing no fatigue also with a long delicious finish.

— 3 years ago

Mario Vaillancourt

9.3

Superb Meursault, fresh, elegant, classy yet rich and full with a dense and savoury texture, great length and a finish that leaves us wanting more.

Superbe Meursault, riche, frais, fin, élégant mais riche, plein wt savoureux, une belle densité tout en étant minéral avec une très belle longueur et une finale qui fait qu’on en redemande. 92-93
— 3 years ago

Neil Cornish

9.7

One of the best bubbles I’ve had in a while. Toasty, creamy and beautifully balanced. Lively acid keeps this fresh. Well integrated fruit. Crushable — 19 days ago

with Jon

Mario Vaillancourt

8.9

Nez riche avec une forte impression sucrée que l’on retrouve en bouche aussi, gras, rond avec un peu d’acidité, finale avec de l’alcool et comme un sucre résiduel, 89. Clairement identifié comme Cotat.

Blind tasting lunch 2009 theme. Nose with strong sugar and sweetness impression that we find on the round and fairly fat palate, a little bit of acidity to balnce it but a finish with some alcool and residual sugar, clearly identified as F. Cotat. 88-89 — 2 years ago

Mario Vaillancourt

9.0

Once again very nice, a touch buttery and with some lemon zest, fresh and nice vivid and energetic structure. 90-91

Magnifique et complet encore une fois, touche beurrée et citronnée, tout en fraîcheur et saveur ayant une belle charpente d’acidité bien dosée. 90-91 — 3 years ago

Brendan Devine

9.5

Great year — 2 months ago

with Briana

Mario Vaillancourt

9.4

Wow! Superbe vin. Fruits noirs, un tout petit peu de boisé encore, anis étoilée. Une bouche pleine, gourmande, puissante mais avec classe et élegance, superbe texture soyeuse, très long en bouche. 93-94

Grogeous bottle, dark fruit, spices, a touch of oak still. Full bodied butmwith such a superb texture, silky, classy and very lengthy. — 2 years ago

Paul Weil

9.2

Was this a Rhône blend in a previous vintage, or was I rating another wine? Perhaps the varietals change from year to year, so long as it represents “one valley”, i.e. Walla Walla. Regardless, this vintage is a nice Bordeaux style blend, 60% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc. Good stuff! It’s a big wine with balanced acidity. I enjoyed this as a cocktail wine. The mouthfeel is rich and thick, but not cloying. The use of oak is admirably restrained. It appreciated in flavor after some decanting. — 3 years ago