Shelly Murray

9.5

This was good. Not as nice as the one V got though — a month ago

Luis Arguero (@winefromAtoZ)

8.9

Buena Vista Sonoma County Pinot Noir 2014: Medium-bodied. Moderate tannins & acidity. Strawberry. Cherry. Blackberry. Plum. Oak. Soft finish. Overall, nice structure however sweeter & thinner flavors than I expected yet it was easy drinking and paired nicely with this rare slab of prime rib 😋. Great day to all! Cheers🍷 — 2 years ago

Dr. Owen Bargreen

9.4

The 2017 ‘Component Collection’ Malbec shows bright violets with blackberry compote and white pepper dusted mocha tones alongside scorched earth that all take shape in the glass. The palate is plush showing a gorgeous sense of richness and complexity. Blueberry cordial and Black Forest Cake flavors march on parade with espresso bean and dark currants on the palate. The length here is really good, as this beautiful and decadent Malbec wine will provide drinking enjoyment for the next fifteen years. Drink 2021-2036- 94 — 3 years ago

Shelly Murray

10

Really nice — 7 months ago

Pip Davie

9.0

Pinot is always good! — a year ago

Chris N

9.4

Wine Society - a pleasant Italian wine - mild fruity tones that linger well after the wine has left the mouth. Definitely will order again - would be idle for BBQs and summer evenings. — 3 years ago

Hansal Patel

9.0

Got it at Costco. Really nice Pinot - dry, but almost like a blend. — 4 years ago

Marc Fagelman

8.9

Speak easy, drink easy! What a great BBQ wine — a year ago

Keith Ward

9.5

AMAZING BORDEAUX that’s still able to shine, decanted, after a few hours of opening! In ritual notes of damp leather, subdued / dried fruits and felt past its prime. 2 hours later - completely blossomed into this robust, aged, beautiful almost “fruit forward” masterpiece with almost olive overtones. I’m sure it was a great bottle 10, 20, even 30 years ago - but now it’s almost better as it’s transformed into this subtle, wonderful wine which was able to hold its own against aged cheese and roasted beef. A true treasure I’m glad we uncorked!! (BTW - cork was LONG - get your longest screw out for this one)!!! — 2 years ago

Roy Goble

9.6

The 18’s arrived so we uncorked The Bard. Simply delicious. — 4 years ago

with D'Aun