Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago

Neil Valenzuela

9.4

Deep pink color. Aromas of pomegranate, lychee and grapefruit. Red fruits on the palate, tropical fruits, grapefruit and floral finish. Superb!

🏅93 Points - Wine Spectator
🏅93 Points - James Suckling — 7 months ago

with Chad

"Odedi"

9.2

Pale salmon in color.

Strong nose of raspberries, strawberries, citrus, yeast, bread and minerals.

Medium in body with medium plus acidity and small bubbles.

Dry on the palate with citrus, green apples, light raspberries, earth, light yeast, minerals and sea salt.

Nice length on the finish with almonds and limes.

This is a delicious Rosé Champagne.
Well balanced and entertaining. Complex and interesting.

Easy drinking and good by itself or with food.

A blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier. Aged for 36 months on its lees.

12% alcohol by volume.

92 points.

$120. — a year ago

Lyle Fass

Founder Fass Selections

9.7

Crikey! Wow this was stunning. So silky and full of cherries. So elegant and deep. Profound. — 3 years ago

Daryl Johnson

9.0

Still great, everything you want in a Pinot Noir rose. — 4 years ago

Emily Anderson

9.4

One of my favorites! Enjoyed with Thanksgiving dinner. — 5 years ago

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 5 months ago

Neil Valenzuela

9.2

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — 6 months ago

with Chad

Brian Franke

9.0

Perfect in this weather. Skins left on a bit longer and was more red hue. Nice clean finish. — 10 months ago

with Sara

Vin d’Ottawa

8.9

Dryish and with a surge of fruit toward its finish — 2 years ago

with Dan, Evelyn and 1 other

Jessica Schumacher

9.3

Great memories of being in Sonoma in summer but this is a year-round Rose. Perfectly balanced, slight acid, strong mineral flavor, and some funk on the nose. — 4 years ago

Pablo Sanchez Bosch

8.9

High acidity and citrus notes in this pale Pinot rose. Sublte minty aftertaste. Refreshing and soft on the palate, it’s a very approachable and delicious summer wine. — 4 years ago

Virginia Thomas

9.2

Rushi/Liz dinner (Loyalist burgers!) — 5 years ago

Ming L

9.3

Popped open on the night of college football championship game. I honestly thought the U would pull it off at the last second and kick the winning extra point as the expired.

Oh well… at least this is enjoyable as always. My reference point for rose Champaign. — 5 months ago

Michelle Beer

9.2

Fruit and savory with a saline finish. Yum, very food friendly — 8 months ago

romo

9.3

Half-price wine night! Red wine notes of raspberry toast and some tannin surprise the clinical taster. Bubbles take a back seat to intense flavors. — 10 months ago

Jeff Christner

8.9

Great sitting in the sun on Venice Beach! — 2 years ago

Russ Kujan

9.0

Aha ha ha ha ahuhn, this is a French sparkling brut rose, a crement. She is from Alsace with crisp tiny bubbles, creamy body, with a toasty, yeasty flavor. I never can explain the nose of sparkling wines, so I won’t. — 4 years ago

Victor Hsu

9.0

Superb summer sparkler, with notes of strawberry and other red fruits amidst a heady fizz. Pleasurable and well-priced (which compounds the pleasure!). And it’s French! — 4 years ago

Severn G

9.0

Catching up on some delayed bottle posts...no notes.

My great friend/coworker invited me over to his house for a belated celebration of my birthday. We enjoyed this bottle, alongside some delicious, local Indian cuisine, while touring around West Hill Lake in northwest CT in his electric pontoon boat. — 5 years ago