Jason Gelman

9.0

this is my style! distinctively old world style in a new world setting. jammy, earthy, peppery but also very blended. reminds me of a southern italian wine from calabria. — 12 days ago

Jan A

9.3

So good! Love it. Spicy — 7 months ago

Pooneet K

9.2

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 8 months ago

Lisa Tarshis

9.5

At my parents house. Spanish wine. Very tasty. Easy to drink. — 2 months ago

Diane Heyboer

8.9

Had the 2019 in June of 2024. Really tasty wine. Dark fruits- black cherry jam with some black berry and red currants. Oak presence adds vanilla with a hint of licorice. Big wine- 14.5 ABV but was really tasty. Enjoyed and would buy again. — 5 months ago

with Matthew, Ethan and 2 others

Jess

8.9

Deep purple color.
Aromas of baked blueberry, vanilla.
Dry. Flavors of blueberry compote, vanilla, earth, licorice. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 3/5
Finish: 4/5 — 10 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Bit big but nice. Lil volatile. — 4 months ago

Mike Evans

9.4

Punching way above its weight, it is texturally very similar to the ‘02 CdlR. — 7 months ago

Alvaro Bustillos

9.3

Winegeeks Chih @ farallon — 8 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — a year ago