Kyle B

9.1

Fantastic bottle!!!! — 2 months ago

with Terry

Joe L.

9.3

Truly an amazing value for the quality. Lingering, complex finish. Bright red fruit and a cinnamon/cardamom undertone. — 4 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago

Jakub Kalinowski

8.9

A (very) modern approach to Rioja… so modern it’s closer to Ribeira or Languedoc.
Rich & fruit forward, yet still retaining some elegance and juiciness (and containing alc levels).
Not bad, but not really brilliant either. — 2 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 5 months ago

Dioscoro de Leon

9.1

Very dry… like English humour. But it finishes off with a nice earthy and nutty finish. If you like tannins and puckering your lips this is fantastic. — 3 years ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 3 years ago

Jan A

9.3

A regular buy, this is clean, with sharp acidity. Nutty and round. Some salinity and bitters in the aftertaste. Excellent pqr at around 19€ — 3 months ago

Nick Heymann

9.0

Full bodied but not overwhelming. Lots of berry textures and the leather/nutty finish is very smooth. I could enjoy this over a broad array of meat and pasta dishes. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Bit big but nice. Lil volatile. — 9 months ago