Delectable Wine

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9.3

The 2023 Selección Especial Nº2 Victoria was sourced from a 1920-planted vineyard in Vélez-Málaga, Alta Axarquía, in the Sierras de Málaga. This late-harvest wine was aged seven months on the lees and bottled with 190 grams of sugar. Yellow in hue, it presents herbal aromas with peach and apricot notes and a faint hint of nard. Sweet and balanced on the palate, it offers an intense mouthfeel with a long-lasting savory finish. This is a delicate, well-crafted wine. (Joaquín Hidalgo, Vinous, September 2024)
— 3 months ago

Ross Fulton

9.4

Walls down please governor — 4 years ago

Steven Beishuizen

9.0

Blackberry, big blueberry, a bit of raspberry, and loose, fuzzy tannins here... Ten years after the 2009 vintage, this one's still got a bit of room to run... That said, I wouldn't call this one tight... The Syrah contributes some pepper... I'll admit that Syrah-Cabernet isn't my favorite blend, but it was great revisiting this one after a memorable visit to the tasting bar at the winery over seven years ago with my buddy... We hit Naramata every summer, and though we've started sticking with our favorites, this place likely deserves a return visit. — 5 years ago

with Anita

David J Rodriguez

9.1

Still fruity and primary at seven years, slight pretty deep rose or violet to my impaired nose, cake spice and berries on palate, open since Monday night and want to hold a bit for tomorrow, still…but it’s a deep California glou-glou! — 2 years ago

Eric Urbani

9.0

Lineup of seven reds before our tasting of Sonoma Coast Pinots. The Goyette winery is owned by Robert Goyette, who was also the co-founder of La Crema in 1979. — 3 years ago

Dr. Owen Bargreen

9.3

Co Dinn has been crafting some classy Washington Chardonnay since his time many years back at Hogue Cellars. The new 2016 ‘Roskamp Vineyard’ Chardonnay is a delightful effort that was aged on the lees for seventeen months prior to bottling. Right out of the gate this shows off a downright sexy mouthfeel, with gobs of tension and bright orchard fruits. The exceedingly long finish lingers. This is up there with the best in the state. Enjoy this fantastic effort over the next seven to ten years, as this will pick up lovely tertiary tones as it ages. Drink 2019-2026- 93 — 5 years ago

David Shaw

9.1

First to rate this. 7.5% alc/vol. Label states “Made entirely from red-fleshed apples. 0ff-dry...Descendants of Kazakhstan’s wild apple forests...The pigment-rich apples yield a coral cider naturally rich in flavors of watermelon, strawberry and rhubarb”. Medium sized bubbles, foam ring persists long after pour. Coral pink in color with great clarity. Primarily apple aroma, simple profile but floral and perfumed. Crisp in mouth, very fresh tasting with a hint of unripe or green fruit character, good malic presence, moderate pulp astringency on finish. Some watermelon and strawberry character in flavor but I’m a poor identifier of rhubarb. A treat, worth seeking out. Produced in East Wenatchee WA, USA. Nanocidery makes seven ciders, 200 cases in its first year, up to 1800 cases after two years — 5 years ago

Sipping Fine Wine

9.0

Blend of 67% Shiraz (co-fermented with 6% Viognier), 17% Grenache and 10% Mataro, deep Ruby with aromas of red and black fruits with floral, spice and funky reductive notes. On the palate flavors of blueberry and blackberry with black pepper spice, licorice with lively spice. Dusty tannins, long finish ending with fruit, slight oak, floral and spicy notes. — 3 years ago

Ron from VA

9.1

Wow! The merlot-led cherry cordial is hitting BP like an all-star. Solid integration even at seven years… Acid tanning with patina elegance. Radically under priced at $25, this deserves another trip around the track. tasty and versatile:) — 4 years ago

Dr. Owen Bargreen

9.6

The 2016 ‘The Funk Estate’ is a stunning new wine by superstar winemaker Richard Funk of Saviah Cellars. Chosen to co-ferment 4% Viognier with Syrah, this immediately entices with bright citrus blossom aromatics that combine with the deep dark fruits, green olive, bacon fat and horse manure aromatics that all shine brightly in unison. Soft, round and generous, there is a seamless quality to this wine that is apparent. Black tea, clove, cigar ash, Umami, red cherry puree and suggestions of wild blackberry cordial all marvelously combine in this utterly thrilling palate. I really enjoy this sensational Syrah at this stage in its development, and my feeling is there is no reason to cellar it for more than another seven years. Drink 2019-2026- 96 — 5 years ago