Really good. Had at Victoria's New years dinner with filet mignon. — 21 days ago
One of our favourite wines — 3 months ago
Rich Portuguese red blend with notes of dark berries and mild tannins, Coastal Alchemist wine bar, Ogunquit, ME — 6 months ago
Very nice. — a day ago
Namaste kitchen in Shelburne VT Sept 2024. Worked fine with curries and spice. Generally easy to drink. Would drink on its own — 4 months ago
2016 vintage. Decanted and tasted immediately. Bigg. Heavy body. Phenomenal and smooth but tight and leaning on you like a predator creditor. Came back to those after 8 hours lounging in the decanter. Now, medium-heavy body with more spices than Marco Polo ever dreamed of. The SQN wines, both white (better than the reds) and red, are eff you wines. They are ridiculous and defy norms, values and expectations. This has 30+ years of top-notch drinking. Great for lamb, turkey, wild game and…yah…boring beef. 12.25.24. — a month ago
Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 3 months ago
Solid mid bodied red wine, reminds me of a GSM — 4 months ago
Ryan Kravitz
Deep Deep Purple hue, some notes of cranberry very good used on Christmas Prime Rib and was savored for drinks awhile too would go back to — 17 days ago