Silky and rich notes of bergamot, apple cider spice, and over ripe strawberries — 17 days ago
This is a year round favorite for me! Strong notes of strawberry and vanilla. The medium body pairs equally well to a meal as it does to drinking on the patio in the sunshine. I find this rosé ages very well, planning on hiding a bottle away for Thanksgiving! — 11 days ago
Key lime and honeysuckle notes with a bright beginning and round finish — 17 days ago
The dark plum & cherry flavors dominate with a toffee finish. Yum! — 2 months ago
Bold flavors but somehow refreshing. Strawberry up front and mildly acidic in the back. Silky tannins and spice, with “some air.” Really good blend. — 21 hours ago
My absolute favorite Matthew’s red at the moment! Juicy, lush candied cherries and ripe plum. — 17 days ago
Beautifully balanced with earthy notes, graphite, and lovely baking spices. Drinks gorgeously out of the bottle - can’t wait to see what it’s like in a few years. — a month ago
Complexity! So many Sauvignon Blancs have the same features. This wine gives you all the taste you love with added dimension. Fermentation in concrete ads softness to this wine while keeping the traditional acidity one expects from a Sauvignon Blanc. Lychee, melon and lemon curd on the palate. My go to wine with shellfish. — 11 days ago
Intense tannins that are well balanced with rich notes of blackberry, agave, and vanilla extract — 17 days ago
Nose has dried blackberry, old dark chocolate, ripe cherry, over-ripe plum, wet coffee grounds, touch of alcohol and ripe black currant.
Palate has ripe blackberry, ripe plum, dried blackberry, fig bar, faint milk chocolate, raspberry fruit leather with mild tannins. Drink 2024-2030.
83 points Wine Spectator; Thomas Matthews what's wrong with your palate? — 24 days ago