Mark Mannebach

9.3

Smooth and complex with plum, chocolate, leather, and pencil. — a month ago

Austin Blackwell

9.2

Green apple, lime, and hazelnut aromas and flavors. Oily texture and full bodied. — 3 months ago

with Angelina

Cecilia Barry

9.2

Spritzy and an adventure! Red light and packing a punch ❤️ — 2 years ago

Paul J

9.5

This was great! Melons, butter, and pears. Very rich, deep wine. — 3 months ago

Ivan Martinez

9.4

Best poulsard I’ve had! Very nicely balanced with deeper black cherry, underripe plum notes + electric acidity that is in harmony (perhaps drinking it a 6 years old is a sign of that these wines benefit from a bit of bottle age). — 6 months ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Big Bordeaux nose and slightly leaner than vintages of yore but no less impressive. — 2 years ago

Joe Fischer

9.1

Rich ruby color. Dark cherry, tobacco, and strawberries on the nose. On the bud, it’s rich, viscous, and has candied fruits. Great with Pizza! — 3 months ago

Mark Mannebach

9.2

Soft tannins with cherry jam tones and minerality — 9 months ago

John Tan

8.9

Gout de Jaune. Barnyard nose w hints of dried flowers. Potpourri, dried longan. — 2 years ago

Sipping Fine Wine

9.0

Tony and his wife Herta purchased 30 acres of land in the Napa Valley with the magic ingredient - location. With a splash of Malbec added, aromas of dark berry fruit and cigar box spice. On the palate flavors of black cherry and raspberry with cacao, licorice and herb notes. Fine tannins, nice acidity, good balance on long finish ending with fruit and cedar notes. Drinking well now! — 4 years ago