Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 6 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 3 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago

Ben Christen

9.2

Delicious. Love envinate — 5 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 6 years ago

Henry Gorndorff

9.4

Splendid wine, like wearing a crushed velvet glove. — 7 years ago

Oliver Alexander

9.1

Excellent with sea food — 8 years ago

Jose Lorenzo

9.1

High altitude Argentinian Pinot from Laura Catena…. Burgundy in the clouds of Mendoza. — a year ago

Jeanette Bangs

9.8

Absolutely fabulous 🍷 — 3 years ago

Ray Vanderhoff

9.0

Not familiar with this producer. Really pleasant red blend. Cabernet Sauvignon (60%), Merlot (30%) and Sangiovese (10%). New World in style. The plushness of the Merlot really shows through but the density of the Cabernet and the acidity of the Sangiovese keeps the wine extremely well balanced. Deep ruby color. Aromas and flavors of sweet red and black fruit are complimented by pleasant notes of vanilla, baking spices, tobacco and just a hint of green pepper. Finish is full but just a little short. Otherwise, everything else comes together well. Nice compliment to our take out pasta. — 4 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 6 years ago

Alvaro Bustillos

9.5

Z4 mazf tio — 7 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 7 years ago

Ray Vanderhoff

8.9

A Tempranillo based wine from the Toro region made to be drunk young. Aromas of flowers and spices. Cooked strawberry, rose petal, leather, baking spice and earthy flavors. Neutral oak. Big enough, but light enough to chill and enjoy on a hot day. Not your typical Spanish Red. — 8 years ago

with Kasey

Andrea Arnau

9.9

Con Nico y Sara. Lo@compraron en El Carajo — 3 years ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 3 years ago

Martinez

9.2

Like Valdespino’s Fino Inocente and Amontillado Tio Diego, it is sourced from the Macharnudo Alto vineyard, the highest point and probably the most famous vineyard in the Marco de Jerez and made with with specific casks from these Fino and Amontillado rerouted to oxidative aging. Aged for an average of 25 years in the solera system. Beautiful aromas of caramel, orange rind, and iodine. Sharp, precise, quite saline, with flavors of hazelnuts. Very very long finish with lingering hazelnuts — 5 years ago

Melissa E

9.1

2016. Fruit forward, medium tannins, oak, smoke, spiced cranberry balanced by ripe plum. Smooth and fragrant. — 6 years ago

Alvaro Bustillos

9.6

Tio z4 mazf @pappas houstom — 7 years ago

olivier goncalves

8.9

Bon, malbec Nico... — 8 years ago

with Fricot, Olivier and 1 other