Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 9 months ago
Mateo Sarah Anne visit and he’s a foodie and vino lover tasting through dessert wines. A good Sauternes outshine by its assorted company. — 3 years ago
Nice and smoky. Very tasty mezcal. — 4 years ago
I loved this NV Solera blend. I also like dry sherry. #canaryislands (frivolous party wines coming at you below) — 5 years ago
Like Valdespino’s Fino Inocente and Amontillado Tio Diego, it is sourced from the Macharnudo Alto vineyard, the highest point and probably the most famous vineyard in the Marco de Jerez and made with with specific casks from these Fino and Amontillado rerouted to oxidative aging. Aged for an average of 25 years in the solera system. Beautiful aromas of caramel, orange rind, and iodine. Sharp, precise, quite saline, with flavors of hazelnuts. Very very long finish with lingering hazelnuts — 6 years ago
Aromatic in that “saucy” baijiu way, nutty, yeasty and savory rice. Salinity in the background - much enhanced by (liquid) olives! Also, why has no one made a dirty (with olive juice) sherry spritzer yet?? @ Mercado Little Spain — 2 months ago
Medium bodied
Warm berries, juicy
Lulu's by the glass — 8 months ago
Brito Family August 2025. Tio Juan pick — a year ago
N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….
fine weirdo stuff.. — 3 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
Delicious. Love envinate — 6 years ago
Nice sherry, amazing flavour for cooking with. — 6 years ago
N white flowers. Elegant tropical.
P very mineral. Elegant. Delicious.
Grapevine 17.67 — 4 months ago
Still a lot of tannins. Red fruit. Good acidity. Really tasty but needs a little more time. Edit - day 2/3 - really tasty. — 5 months ago
Nice and dry. Lots of ox. Nutty, light caramel. — 10 months ago
Shallow but nice tail — 5 years ago
Mateo 2021. 2015 vintage — 5 years ago
80% Espadin / 20% Arroqueno. Tio Leonardo. Balanced fruit and earth if almost too Smokey. Left wanting more. — 6 years ago
JKT
At dinner at Villa Martha with home cooked meal for us six. Was supposed to be even more premium label but this opened by Mateo daughter by mistake. Excellent blend with strong Cab Merlot Lagrein blend that stood well with the three meats of steak, pork and lamb — a month ago