Matthew Cohen

9.0

N white flowers. Elegant tropical.
P very mineral. Elegant. Delicious.

Grapevine 17.67 — a month ago

Chip Habegger

9.0

Nice and dry. Lots of ox. Nutty, light caramel. — 6 months ago

JKT

9.0

Mateo Sarah Anne visit and he’s a foodie and vino lover tasting through dessert wines. A good Sauternes outshine by its assorted company. — 3 years ago

Bryan

9.0

Shallow but nice tail — 4 years ago

Steve Parker

9.3

Mateo 2021. 2015 vintage — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

80% Espadin / 20% Arroqueno. Tio Leonardo. Balanced fruit and earth if almost too Smokey. Left wanting more. — 6 years ago

Alvaro Bustillos

9.6

Mazf z4 y tio — 7 years ago

Graham

9.2

Still a lot of tannins. Red fruit. Good acidity. Really tasty but needs a little more time. Edit - day 2/3 - really tasty. — a month ago

Daniel Diaz

9.6

Brito Family August 2025. Tio Juan pick — 10 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#tempranilloblanco — 3 years ago

Alex Dang

9.2

Nice and smoky. Very tasty mezcal. — 4 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago

Ben Christen

9.2

Delicious. Love envinate — 5 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a fine fino. — 6 years ago

Kellye Steindel

8.9

Medium bodied
Warm berries, juicy

Lulu's by the glass — 4 months ago

Graham

9.2

Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 6 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 3 years ago

romo

9.3

I loved this NV Solera blend. I also like dry sherry. #canaryislands (frivolous party wines coming at you below) — 5 years ago

Martinez

9.2

Like Valdespino’s Fino Inocente and Amontillado Tio Diego, it is sourced from the Macharnudo Alto vineyard, the highest point and probably the most famous vineyard in the Marco de Jerez and made with with specific casks from these Fino and Amontillado rerouted to oxidative aging. Aged for an average of 25 years in the solera system. Beautiful aromas of caramel, orange rind, and iodine. Sharp, precise, quite saline, with flavors of hazelnuts. Very very long finish with lingering hazelnuts — 5 years ago

Tania Martell

9.0

Nice sherry, amazing flavour for cooking with. — 6 years ago