John Willison

9.2

Crushed red and blue fruit, earthy, berry compote finish. — 24 days ago

romo

9.1

Fresh (liked five-hours fresh) Dungeness crab 🦀. Oxidative solera style. — 6 months ago

Daniel Bloom

9.4

N: Salty dried butterscotch/caramel, Seashore, old boats, rot in the best of ways.
P: Sweet but no… upon entry, the impression is of something unctuous and sweet, for a bit of a second, then DRY. Yellow and gold flowers/melon,
heady at 16°. Great w baby artichokes and Parm and pan seared Branzino.
Varnish lacquer,
Really fine weirdo stuff. I’ve never splurged for the Quattro Palmas…but….

fine weirdo stuff.. — 2 years ago

Ming L

9.1

A blend of Tempranillo, Garnacha and Mazuelo, this is the flagship wine of the bodega, only produced in good vintages in limited quantity.
Big and sumptuous, but a bit too woody at this stage. Needs another 3-5 years. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#tempranilloblanco — a year ago

Bryan

9.0

Shallow but nice tail — 3 years ago

Brendan Baker

9.2

Blackberries, forest floor, medium body, drinking well 😋 — 2 months ago

JKT

9.0

Mateo Sarah Anne visit and he’s a foodie and vino lover tasting through dessert wines. A good Sauternes outshine by its assorted company. — a year ago

Alex Dang

9.2

Nice and smoky. Very tasty mezcal. — 3 years ago

Okamura Seisho

9.0

キャップが可愛い
味わいは…ちょっと独特かも — 3 years ago