Doug Powers

9.0

This is the third (and last) bottle of 1969 we’ve tried in the past 5 years, and the first starting to show some clear decline, with a green asparagus note that shows on the palate and into the medium-long finish, but still, 55-year-old Ramisco?!?! Wow! — 16 days ago

with Jim

Tressa Joan Silberberg

9.4

Little bite, sweet and yet full
Perfect for our ❤️day — 2 months ago

with Andrew

John Hagood

9.0

2016 at Barcelona with Elyse and Adam 2/12/2024. Soft light. $49 v. $20 retail. Galicia recommendation — 2 months ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 17 days ago

Martijn

9.2

This remains one of my favorite toro wines.
Power to the max. Fruit very much present. — 2 months ago

K L

9.1

Good! Nice Spanish Kurt wine. Would get again or even try more expensive one. — 2 months ago

with Matt

Andrea Reyes

9.2

Great tempranillo from ribera — 21 days ago

with Melissa

Kelley Raymond

9.1

A lot of body and texture, with smooth tannin and not too dry — a month ago

David D

9.1

At Sailor. Very funky, farmy, mineral, but on the lighter end of medium. Bramble with mushrooms and volcanic soil. Prune, red fruit, some anise. 02/21/24 — 2 months ago

Kimberly Britton

9.1

Incredible body. Legs for miles. — 3 months ago