Frank Kuo

9.4

Color of dark ruby and purple. Nose of chocolate, blackberry, cherry, vanilla, spice, burning sensation in the nasal cavity, and some more sweet currants. Nose isn’t bad. Taste of strength of tannins coupled with dark yet juicy fruits notes, a bit zesty, some more cherry, and ample acidity. Quite tasty with good content actually. Aftertaste of some more acidity and chewy tannins. Some more ripe grapes note, with alcohol strength. Pretty good. — 12 days ago

Zach Harpine

8.9

Medium purple color, medium minus intensity & body. Youthful and fruity, some earthy notes. Raspberry, strawberry, blueberry, wet grass. Medium plus acidity. — 4 days ago

Alexandra Wood

9.1

Phenomenal wine - bright and interesting - at an even better price point — 7 days ago

Peter van den Besselaar

9.0

Vintage 2016 | Modern Dão. Expressive fruit. Luscious luncheonwine. | paired with Toast with Champignons and Portobello — 21 days ago

Ryan Vento

9.1

I don’t believe I’ve ever had anything from Bodegas Numanthia that I didn’t at least appreciate, much less enjoy. If memory serves I’ve had this label at least 4-5 times and have enjoyed each experience. Dark chocolate shavings, ground coffee, dried blackberries, plums, violets, and stale molasses on the nose with a mouthfeel that’s suave and nicely textured. — 14 days ago

with Krystal

Cecil Ramirez

9.2

2007 vintage. A big Tempranillo. Deep ruby color, full bodied, med acid, balanced tannins. Stewed black fruit, cola, black pepper, baking spice, earth, smoky notes. Complex and smooth, long finish. — 8 days ago

Marisa Wishart

9.0

Easy table wine, on the dry side — 16 days ago

Angelo Casagrande

8.9

I wish I could get this locally. Juicy and just delicious, lighter in style, great for wArmer weather. It’s Malbec, bonarda, and semillion. Yep, white semellion;; I’ve just realized I really like every bonarda I’ve had from Argentina — 19 days ago

MaJ CappS

8.9

Apologies if I have not kept up - been sick for over a month now. Better. Taste buds, sharper.

Barnyard and forest floor in the nose,
Deep, dark fruit. Anisé, mushroom risotto de amarone, fresh fig, roast plum, tons of saline. Dark raspberry jolly rancher, zingy acidity.
A solid, wine. Will be interesting to see how it evolves. — 15 days ago

Daniel Bloom

9.1

2017 Very Nice Slate grip dark cherries and bramble, herbs. Sanguine. Acid bright, but in check.
More please.
( Mencia is not the dominant grape, it is 50%
Albariño Negro.) — 11 days ago