Tinto Cão

Quinta das Carvalhas

Tinto Douro 2015

Color of dark ruby and purple. Nose of chocolate, blackberry, cherry, vanilla, spice, burning sensation in the nasal cavity, and some more sweet currants. Nose isn’t bad. Taste of strength of tannins coupled with dark yet juicy fruits notes, a bit zesty, some more cherry, and ample acidity. Quite tasty with good content actually. Aftertaste of some more acidity and chewy tannins. Some more ripe grapes note, with alcohol strength. Pretty good. — 12 days ago

Neil, Bob and 7 others liked this

Vidigal Wines

Porta 6 Vinho Tinto

Medium purple color, medium minus intensity & body. Youthful and fruity, some earthy notes. Raspberry, strawberry, blueberry, wet grass. Medium plus acidity. — 4 days ago


VInho Tinto Rouge

Phenomenal wine - bright and interesting - at an even better price point — 7 days ago

Paul and Josh liked this


Prunus(PT) Private Selection Tinto

Vintage 2016 | Modern Dão. Expressive fruit. Luscious luncheonwine. | paired with Toast with Champignons and Portobello — 21 days ago

Peter, Josh and 10 others liked this

Bodegas Numanthia

Termes Toro Tinto de Toro 2016

I don’t believe I’ve ever had anything from Bodegas Numanthia that I didn’t at least appreciate, much less enjoy. If memory serves I’ve had this label at least 4-5 times and have enjoyed each experience. Dark chocolate shavings, ground coffee, dried blackberries, plums, violets, and stale molasses on the nose with a mouthfeel that’s suave and nicely textured. — 14 days ago

Krystal Vento
with Krystal
Krystal, Severn and 28 others liked this

Bodegas Teso La Monja

Victorino Toro Tinto de Toro 2007

2007 vintage. A big Tempranillo. Deep ruby color, full bodied, med acid, balanced tannins. Stewed black fruit, cola, black pepper, baking spice, earth, smoky notes. Complex and smooth, long finish. — 8 days ago

Monte Das Promessas

Tinto Red 2018

Easy table wine, on the dry side — 16 days ago

Altos Las Hormigas

Tinto Mendoza Bonarda Blend 2017

I wish I could get this locally. Juicy and just delicious, lighter in style, great for wArmer weather. It’s Malbec, bonarda, and semillion. Yep, white semellion;; I’ve just realized I really like every bonarda I’ve had from Argentina — 19 days ago

Chris, Keith and 1 other liked this
Chris Shultz

Chris Shultz

This is by Pedro parra, the soil guy. I’ve been curious about his wines, this one sounds very cool
Tom Casagrande

Tom Casagrande Influencer Badge

Bonarda is underrated from a simple pleasure and “goes well with lots of different foods” perspective.


Tinto Valle de Guadalupe Grenache Blend 2016

Apologies if I have not kept up - been sick for over a month now. Better. Taste buds, sharper.

Barnyard and forest floor in the nose,
Deep, dark fruit. Anisé, mushroom risotto de amarone, fresh fig, roast plum, tons of saline. Dark raspberry jolly rancher, zingy acidity.
A solid, wine. Will be interesting to see how it evolves.
— 15 days ago

MaJ, Trixie and 4 others liked this
Sharon B

Sharon B

Glad you’re back and doing better! I hate being sick!
MaJ CappS

MaJ CappS Influencer Badge

@Sharon B Cheers! Drinking great things I see!
Sharon B

Sharon B

@MaJ CappS trying to!

Bodegas Vidas

Siete Vidas Tinto Mencía Blend

2017 Very Nice Slate grip dark cherries and bramble, herbs. Sanguine. Acid bright, but in check.
More please.
( Mencia is not the dominant grape, it is 50%
Albariño Negro.)
— 11 days ago

Byron liked this