Karilyn Lesassier-Van Oosten

9.1

Amazing. Great with oysters — 2 months ago

Neil Valenzuela

9.6

Medium gold color, small delicate bubbles. Brioche on the nose, citrus notes, stone fruit and biscut. Superb!

🏅93 Points - Wine Enthusiast — a year ago

with Chad

Martijn

9.4

Wow! Never expected this to be BdB. Ripe, lush! — 5 years ago

Severn G

9.1

Nothing better than inexpensive white Bordeaux with some age, the youthful acidity just fades away. The Dourthe (Thienot) is one of our perennial favorites.

Nose is heavily on lemon zest, freshly cut grass, cold apricot and steely minerals.
Palate has muted lemon, hint of tangerine, lemon grass and lightly sour green grapes.

Delicious! — 7 years ago

Chris England

9.1

🎄 Advent Halfy Calendar Day 05 🎄

🎅 Santa says “Bubbles twice in one week, that Mrs Claus 🤶 is after something 😁”

📝 I say I’ve not had these bubbles before & they’ve aged more in the half bottle but a lovely NV champers is have again as a good buy 😉

⏩ 🍾 Mrs E got Champagne Thienot Brut NV

📍 Champagne Jacques Picard Brut Reserve NV

🏵 91 points (I agree with Parker 👍)

🍇 85% Chardonnay w/ rest mixed Pinots

🍷 Golden yellow w/ an orange hue

👃 Smoked burnt buttery brioche covered in cooked fallen apple, charred honey & minerals w/ citrus curd, vanilla & an oxidative backbone

👄 Med bodied mousse of short lived bubbles in creamy buttered old green apple & slight tart crisp citrus pie w/ a touch of dry minerals

🎯 Long dry crunchy burnt fallen apple & citrus toasty linger w/ a drying minerality
— 8 years ago

Jeramy Brown

9.4

Wondeful surprise! My first time trying Thèinot, certainly not my last. Great Rosé, not cheap but not outrageous. — 10 years ago

Sarah Haddad

9.2

This is a very complex Champagne with earthy, nutty flavors and a hint of stone fruit. I'm looking forward to enjoying another evening trying to parse out its rich flavors. — 11 years ago

Ed Chin

8.9

Not a lot going on besides the yeasty attributes and acidity. — 3 months ago

Jason Sliwa

9.5

Fantastic. Brioche, but really full fruit. A favorite but not sure yet if I can replace it. Weygandtwines.com — 2 years ago

with Vicki

Alessandro Zampedri

9.5

Simply amazing! — 5 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Nice Wednesday keto bottle, with some pesto topped barramundi
K&L notes,

This Champagne is composed of juice from all old vine Grand Cru grapes on property that used to belong to Krug right in the Cotes de Blanc… so you know they’re working with great land and great fruit. The nose is earthy, almost a little sandy toned, but there’s also good fresh fruit here with scents of citrus peel and Golden Delicious apples. The mouthfeel is soft and supple with a great apple/pear balance that becomes more intense in fruitiness and even borders on tropical flavors before coming to a gradual vanilla finish. — 5 years ago

Pinotman /// Andreas

9.1

Caramel and Pear. Good but not spectacular. — 8 years ago

Tom Kobylarz

9.2

Power meets finesse, lots of fancy packaging though, but this is Champagne so not too surprising. — 11 years ago

Jeroen Koenen

9.6

Music ‘n Magnum tasting.
🎶 André Hazes - Kleine Jongen — 7 months ago

Christine Vlasic

10

Thank you @Miriam De Lyon ! Special and delicious 🙂 — a year ago

Bob McDonald

9.1

At the Penfolds Californian Collection Dinner at the Downs Club on Monday night. This is their brand new French Champagne venture with Thienot - a vintage Cuvée from 2012. Initially white flowers, citrus and sliced apple notes. Limited notes. A delicate Champagne with a creamy nutty texture. A better summer than a winter Champers I would venture to say. Very good nonetheless. Technical details: 50/50 Pinot Noir/Chardonnay (I would not have picked this), Dosage of 4 grams per litre; Full malolactic. — 5 years ago

Matteo Borré

9.0

Complex but fresh cuvée. Love the oxidized note. — 7 years ago

Lee Pitofsky

9.3

Fresh, aromatic, crisp, nose is somewhat tropical, leading into flavors of toasted almonds, apple and lemon zest. — 8 years ago

WC Fields

9.1

Obliterated a massive cheese and pate board no problemo! Yee hay! — 10 years ago

Tom Kobylarz

8.9

Good depth, a well made wine but was expecting more. — 11 years ago