Nothing better than inexpensive white Bordeaux with some age, the youthful acidity just fades away. The Dourthe (Thienot) is one of our perennial favorites.
Nose is heavily on lemon zest, freshly cut grass, cold apricot and steely minerals.
Palate has muted lemon, hint of tangerine, lemon grass and lightly sour green grapes.
Delicious! — 6 years ago
At the Penfolds Californian Collection Dinner at the Downs Club on Monday night. This is their brand new French Champagne venture with Thienot - a vintage Cuvée from 2012. Initially white flowers, citrus and sliced apple notes. Limited notes. A delicate Champagne with a creamy nutty texture. A better summer than a winter Champers I would venture to say. Very good nonetheless. Technical details: 50/50 Pinot Noir/Chardonnay (I would not have picked this), Dosage of 4 grams per litre; Full malolactic. — 4 years ago
Complex but fresh cuvée. Love the oxidized note. — 6 years ago
Fresh, aromatic, crisp, nose is somewhat tropical, leading into flavors of toasted almonds, apple and lemon zest. — 6 years ago
Simply amazing! — 4 years ago
Nice Wednesday keto bottle, with some pesto topped barramundi
K&L notes,
This Champagne is composed of juice from all old vine Grand Cru grapes on property that used to belong to Krug right in the Cotes de Blanc… so you know they’re working with great land and great fruit. The nose is earthy, almost a little sandy toned, but there’s also good fresh fruit here with scents of citrus peel and Golden Delicious apples. The mouthfeel is soft and supple with a great apple/pear balance that becomes more intense in fruitiness and even borders on tropical flavors before coming to a gradual vanilla finish. — 4 years ago
Jason Sliwa
Fantastic. Brioche, but really full fruit. A favorite but not sure yet if I can replace it. Weygandtwines.com — 4 months ago