Brandon Boesch

9.5

Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 6 days ago

Brandon Boesch

9.5

Needed to decant. Black tea, cherries, baking spices, some apple, long finish that coats the palate. Ongoing cherry, spiced cider, good acidity. Just lovely. This has a very long life ahead of it. — 8 months ago

Brandon Boesch

9.5

I like this better with some age. Really great full flavor with balance of acid. Went really well with halibut ceviche. — a year ago

Makhanna Seerattan

10

Rich really liked. Peppery, little tangy but smooth. Air it. That really makes it nice — 22 days ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — 2 months ago

Brandon Boesch

9.4

Raspberry, clove dominant baking spice, some forest greenery, touch of dried cranberry, cherry, but really well balanced. Just lovely mouthfeel. — 10 months ago

aigars

9.4

Fresh and delightful — a year ago

Brandon Boesch

9.5

One of Ernst’s best wines. So much tropical flavor with lemongrass. It actually paired perfectly with a sea salt potato chip and onion dip! So well balanced. — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Intense and meaty sardegnan red. Always love trying panevino wines. — 4 months ago

Big Wave Dave

9.2

Very pale and translucent. Predominately vegetal character. Nose is dominated by funky vegetal notes. Palate packs a punch but in an understated way. Strong negroni notes - orange and some strawberry. Serious unique wine that shows how pinot expresses place better than any grape. — 9 months ago