Pale gold color.
Aromas of buttered pastry, popcorn.
Dry. Flavors of buttered popcorn, citrus.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago
My go to club pinot noir. Strawberry fruit with cola and spice notes — 2 years ago
Good enough for Covid Oscars...bright, limpid gold, round, creamy, soothing attack! Starts pushing out the ripe, red apple, dripping juicy pear.... really nice with the runny triple cream and the crumbly, salty, crystallized Pecorino. I think this wine deserves another point... maybe point and s half. Lucious glass of bubbles! Cheers! — 3 years ago
Subtle, sweet, exemplary! — 5 months ago
A standard that still brings excitement and drama. Medium gold color with plenty of small bubbles. The nose is wonderful with a ton of apples and baked bread. Nice floral accents to match the dried cherry and blackberry notes. Really, really nice.
Composed of the three traditional grapes and injected with a nice bit of reserve wines, this is just one of those bottles that’s always right on time. Powerful, muscular, masculine, and sleek. Lovely fruit on the tongue and an elegant mouthfeel. A classic for a reason. — a year ago
Bright gold. Inviting nose and medium full palate of lightly carameled apple, butterscotch, and white pepper. Medium plus acidity brightens it all from entry to medium short finish. The "popcorny" element of previous vintages has gone away in favor of a more balanced fruit to oak to malo ratio yielding a lighter version of the big Carneros style of Robert Lloyd's namesake offering. Very nice if you like this style. Drink now. — 5 months ago
Alvin Hellemans
Daily, dry, earthy wine. — 3 months ago