Bob Rodgers

9.5

Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 3 months ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 10 months ago

Sipping Fine Wine

8.9

Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 2 years ago

Brett Francis

9.2

This was excellent and had both a spicy set of flavors, white pepper, bell pepper and hints of barn floor, as well as a nice fruit set of flavors in boysenberry, and black cherry. Beautiful deep red and violet colors. Definitely seems like it could also benefit from more years in bottle. — 4 years ago

Tom Garland

9.5

1st wine of 2021....had to pop something fun....jumped in the pond with the frog tonight!!

1.5 hour decant(little cloudy sediment). An alluring purplish magenta color. On the nose: expressive nose of dark cherry, campfire smoke, little Cayuse funk (luv it), vanilla toast, meaty, plum, floral. Taste: Wow! elegant, rich, juicy wine with mouth coating dark plum, bacon fat, soil, iron, and a smokey minerally cherry long finish. YUM, great start to the new year. — 5 years ago

with Brenda

Jack Clennon

9.0

Dark berry look and taste, and very smooth finish. — 6 years ago

Neil Valenzuela

9.1

Deep purple color. Aromas of blackberry, cassis, licorice and mocha. Black and blue fruit on the palate, dark chocolate and silky tannins.

🏅94 Points - Tasting Panel Magazine
🏅92 Points - Wine Enthusiasts — 4 months ago

Michael Chelus

8.9

Apple, pear, lemon, peach, melon and slate. Good acidity and balance. — a year ago

Brett Francis

9.5

Drinking this alongside some vegetarian sourdough pizza with red onions, black olives, veggie sausage, and pomodoro, was simply fantastic. The nose was solid, strong, and filled with black berries, cherries, and a tiny hint of cola. The flavors were very similar to the nose but layered in some vanilla, smoked meats and a tiny bit of acid. Also, it was widely accessible to folks across the dinner party. A great bottle which added to a great meal. — 2 years ago

Simone M

9.5

Delicious! Jammy, not overly acidic — 5 years ago

Brett Francis

9.1

Had a nice crispness you’d expect from SavBlanc and a more interesting barnyard flavor, paired with vanilla and a hint of straw. Enjoyable and a good wine to start the evening with. — 6 years ago

Brett Francis

9.1

This was quite flavorful and interesting. It had some jam, blackberry, hints of leather and smoke. It had a nice mouthfeel and a medium finish. All in all this was the standout of the night, but still young. — 6 years ago

Ryan M

9.2

Lots of coconut 🥥 🌴 ! — 8 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Jeff Plant makes nectar of the gods — 5 months ago

Ed Chin

9.2

Big, bold and just darn tasty. It drinking well now but a few more years would be a benefit — 6 months ago

Michael Chelus

9.0

Cherry, cranberry, pomegranate, currant and oak. Light-bodied and moderate tannins. — a year ago

Brett Francis

9.2

This was delicate and flavorful. Exquisite nose of vanilla and strawberry that was matched by the same flavors with the addition of cola. — 4 years ago

Leo Gentile

9.4

Deep purple without a hint of any other suggesting improper storage. Classic if a bit understated Napa nose. Soft yet appropriately firm tannins. Ripe black fruits. Luscious wine. Suggest drinking sooner rather than later owing to fruit ripeness. — 5 years ago

Brett Francis

9.1

Just drank this yesterday nicely chilled from the frig, on a hot day, on the porch. It was an excellent addition to the late afternoon - clean and crisp with hints of strawberry and grass. — 6 years ago

LouAnn Burnett

9.0

From TJs DC. Surprisingly good Pinot Noir. — 6 years ago