Easy drinking weeknight red. Dark fruit with light acidity. Medium finish, not overly tannic. — 2 years ago
Tasting from Heidelberg at the Taste of Dine Originals event.
Fantastic!
Clean. Fresh. I normally don't "do" pinot grigio, but I'd buy a case of this — 11 years ago
I thought this wine was pretty smooth. I will be buying it in the near future. — 4 months ago
Iberico ham funk. Dried cherries. Grape tomato. — 4 years ago
really dry and flavorful, will hold up to the originals from Provence. — 5 years ago
So young...modern, shows extract and richness but I find it to be a great example of this style. Richly fruited, ripe, mouth-coating with its extract and sweet tannin. Underneath its Gigondas originals remain; soaked black cherry fruit, liquor, boysenberry compote, juniper, cinnamon, roasted rocks, meaty and sauvage undertones, truffle. I think this could go 20 years no problem. — 6 years ago
A good RRV to stock up on for under $20. Like pulling a ripchord to citrussy, tropical Werther's Originals. — 9 years ago
Paired very nicely with a sweet Asian dish — 10 years ago
A very caramelled Malvasia passito from the originals on Vulcano #livewine2015 #livewine — 11 years ago
Very good ..... Buy more at TJs — 5 months ago
Adjacent profile wise to Northern Rhone: gamey, mineral & earthiness to it’s core; it’s the decaying rose petals, & hibiscus edges (& lighter shades) that point to its true, Nebbiolo soul. I’ve heard some wine folks mourn the loss of the original Valana, & that the younger family upstarts can’t come close to the originals. I don’t know, but for about 25$ this is is dang-it good Alpine red. — 3 years ago
Acidic and minerally. Vanilla, butterscotch and caramel.... Werthers originals. Stone fruit — 6 years ago
Dirt. Dark. Tasty. One of the originals...💣 — 7 years ago


JFP
A bit too lite but drinkable. — 2 months ago