Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins in 5-7 years! — a month ago
Very good. I really liked it. Happy Hour at the Keg. Bit of a spice. Dry. — a month ago
Bright. Balanced. A little minerality. A little salt. Best Pinot I’ve had in awhile. — 2 days ago
Very complex lots of flavors on the tounge — 12 days ago
05.28.25
Scandalous! — 18 days ago
Wine color is starting to show the browning edges of oxidation but still has that robust purple garnet hue. Aroma is complex betraying the heavy alcohol with a spicy hint of heat. But carried with all that is the peppery, tobacco, plummy cherry notes of the grape. Drinks magnificently. Loads of jammy fruit without a heavy sweetness. Definitely leans towards a medium body with a nice sour cherry acidity to round its finish. Oak is present but only to support never to stand out in front. — 3 days ago
Hubby liked it a lot, but it was just ok for me. — a month ago
Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 3 days ago
Abby Nutter
this is our recent go-to for steak night — it’s a healthy balance of earthy and fruity and is complicated but in a way that works well as a table wine. win-win! — 16 days ago