Moderate price red from Fox and hound $15
Thanksgiving cocktail party 2024 — a year ago
Only about 2 years on wood. This has a bit of pear in it as well which shows in a delicate perfume of yellow skined fruits. This should be very interesting to riff with as a base for white spirit cocktails. — 4 years ago
04.29.26
Raspberry!
— 20 days ago
Shades of brick on the veneer; low variation across. Earthy, peppery, funky, fungus, tobacco leaf, dried cherry, overripe plum, violets, roses, dried bay and grill buildup. Silky palate explodes with rich red cherry and ripe plum. Prunes and fresh, ground black pepper follow while dark tobaccos and myrrh culminate. Rich, powerful, perfumed and incensed. This dungeon shadow hound from the underground begs for chunks of grilled meats!
#cdp #chateauneufdupape #châteauneuf #domainedurieu #2015 #magnum #appellationchâteauneufdupapecontrôlée #misenbouteilleaudomaine #rhone #rhonerouge — 2 years ago
Beautiful wine, decant before hand for the best nose. — 4 months ago
Black currant, blackberry, and cherry, complemented by notes of chocolate, tobacco, spicy oak, and hints of lavender and graphite. On the palate, it is full-bodied and rich. Espresso, and spices. Great tannins and a long, persistent finish. — 7 months ago
Red berry, cinnamon cocoa, still a bit hound and needs time in the glass or a decant — 3 years ago
Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of an hour. The 2015 “Soul of a Lion” pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with powerful notes of cassis, plum, purple flowers, Fresno chili, tobacco, leather, vanilla and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and silky. A fairly massive wine but there’s plenty of character to keep it unique and interesting. Drink now through 2035+ — 24 days ago