Nose has tart strawberry, ripe black cherry, blackberry, dried soil with peat and faint creamy oak notes.
Palate has ripe blackberry, ripe cherry, dried garden soil, thawed strawberries, light cedar influence, decent finish but we're underwhelmed overall. Maybe closing up now, revisit in 3-5Y, 2025-27.
Cork pulled, slow oxidation for 3H.
Solid pairing to toasted Israeli couscous, za'atar and lightly fried eggs from the backyard egg factory. For us, eggs are always a great pair to Bourgogne Rouge, they balance wonderfully.
(Also, for the record, no photo trickery on the food pic, our Australorp eggs are indeed that orange; Good diet equals good eggs.) — 3 years ago
Lovely, simple dessert wine. Paired beautifully with a mango cheesecake. Definitely worth trying. — 4 years ago
Yum! So smooth. Cherries, strawberries, licorice, and smells of rich soil and floral. Paired perfectly with ribeye and chocolate cheesecake. Goodness. — 3 years ago
Sweet n defends well against cheesecake — 3 years ago
The standard French drawing of the Château label. Color of blood. Deep red. Smells like cherry, pumpkin pie spices and potpourri. Maybe a little berry cheesecake? Flavors are nice. Complex and dense. Cherry mixed with green herbs. Nice chewy tannins. Fresh for a red. Perfumed. Black licorice and black cherry in black tea! This is lovely. The two grapes complement each other and this is one of my go to terroirs. Well worth the $14 splurge at Grocery Outlet. — 2 years ago
Easy drink almost like dessert. Tasted like strawberry cheesecake! Wow. — 3 years ago
Nose has amazing Gardenia aromas, sweet honey, freshly milled white pepper and cold wax.
Palate has over-ripe cantaloupe, honey drizzle on green melon, (light) lemon/orange zest and juiced Clementine (faint). Light on the acidity and a bit long on the finish. Decanted 60m. (92-93 points, very nice)
Spectacular pairing to fried eggs (backyard egg factory paying its dues even in the cold of winter) over toasted couscous, softened garlic & red onion, fresh green onion and the star of the dish za'atar (I could eat this on cereal!). — 4 years ago
Ian Hamel
2024/8. Still very young and rather dense for the style, but the spicy strawberry could and vanilla cheesecake are textbook for classical Rioja — 3 months ago