Peter Stern

8.9

Delic! (Hampstead Butcher) — 2 years ago

Donald Williams

9.3

Nice rosé. Wish we had more. — 2 years ago

with Bonnie

Andrew Liguori

9.3

Butcher cut bacon and black olive, black pepper nose but sweet baking spice palate, packed dense black fruits. Aged very nicely. — 5 years ago

Derek and John

9.4

Butcher and Boar with Kyle and Greta — 6 years ago

Collin Clark

9.1

Great Cab. Smooth fruit forward Can. Got it via wine club at The Butcher Shop — 6 years ago

with Joanna

Jen Jen

9.1

Tims wine. Very smooth and rich. Great wine. — 7 years ago

Rufus King

9.7

Super smooth and delicious Margaux, velvety with cherry, at the Butcher Shop in the South End, Boston — 8 years ago

Alexander Bastian Nielsen

10

Power, poise and precision. Black fruit galore, spice, bacon and butcher shop, bonfire, smoke, olives, garrique - an incredible nose that gave me goosebumps. Perfect balance, immense intensity and just spot on. — 2 years ago

Andrea Soolah

9.3

McLean butcher. Really like — 5 years ago

Andrea Soolah

9.2

From McLean butcher. Expensive but nice. Reminds of funkier Scott Paul. — 5 years ago

Anthony Mazza

9.8

Although I am not at Joes best butcher shop in southern jersey I am enjoying what I consider my wine that is a must have in my cellar....... this is a nice light wine filled with flavors of cherry and bright notes... I could drink this wine anywhere with any one .... — 6 years ago

Katie

9.1

Soil and meat with a hint of berries. Paired well with lamb! — 6 years ago

Chip Krotee

9.4

Nice treat for my birthday. Def a Margaux. All the right tannins and soil yet excellent berry overture from start to finish. Paired with ribeye from Darien Butcher Shop. — 7 years ago

Rufus King

9.3

Very smooth Beaujolais, medium body, balanced acid and tannin, at The Butcher Shop in the South End, Boston — 8 years ago

Donald Williams

9.4

Nice white blend. — 2 years ago

with Bonnie

Gladys Xiques

9.2

Dynamite. This wine has aged beautifully with ripe dark purple fruits - reminding me of an amarone. Just intense and paired with butcher steak with green leafy salsa verde. — 3 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

This blend is named in honor of the butcher shop that David’s father started in San Francisco. His butcher shop(s) launched them into a 1956 Pritchard Hill land spending spree with the thought of starting a cattle ranch. When they were done buying parcels, they had amassed 984 acres in Pritchard Hill. The third most expensive fruit today at $28,000 a ton. If you sold all of that land today, it would be worth over a billion dollars. I bet they didn’t pay anything close to that in 1956.

This was opened the day before we’d had it. While I enjoyed it, it had leaned out a bit more than I would want it. It was round with softer tannins but may have given a false sense of its ability to cellar.

The fruits are nice, ripe, lush & juicy; blackberries, raspberries, dark cherries, black plum, mid baking spices-nutmeg, cinnamon, light clove, vanillin, light spice, barrel shavings, crushed rocks, savory, grilled meats, dark, red, & purple florals with very nice acidity and a wire to wire finish that was leaner but, clean. The finish was well balanced, elegant, on the leaner side, nicely polished and persisted minutes. — 6 years ago

Pontus Öberg

9.2

Riktigt bra vin. Man ska inte dricka för stark eller kraftig mat till. Riktigt bra! Hallon och litet peppar — 6 years ago

Andrew Holod

National Sales Grapes of Spain

9.1

Winery: Luna Beberide
Wine: Fina Luna Beberide
Vintage: 2017
Denomination of Origin: Bierzo
Grape: 100% Mencia

This wine has changed names with the 2017 vintage. Former called Finca la Cuesta, this is sourced from the same, estate vineyards on clay and broken slate. The winery has reduced the amount of new oak and time in wood with this vintage lending a fresher fruit character. Good thing as 2017 crop was drastically reduced by frost.
Medium opaque purple. Nose of plums, graphite, a hint of gamy/butcher block. On the palate this is fleshier than previous vintages, with a silky, Merlot-like character. Persistent and concentrated while maintaining a sense of levity. — 6 years ago

Rufus King

9.4

Very smooth Syrah at The Butcher Shop in the South End — 8 years ago