Andrew Liguori

9.2

Black olive, burnt bacon, rosemary and herbs. Bold, dense body but the alcohol seems to lift it up easily. Mandatory lamb or steak. — a month ago

Damien maloney

9.0

Thot it was a shannon blanc — 5 years ago

Daniel Robin

10

Dry with a lovely fruity flavour. Delicious — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The one thing I liked about this offering from Outpost is part of the proceeds go to fight cancer. When you watch someone you love suffer from this terrible disease, it changes your life. In this case, it definitely has with the previous owners. Let’s hope the new Outpost owners (AXA) carry on this project as it was created. Only available through Outpost.

On the nose, butterscotch, lemon, lime, honey notes, overripe pineapple, green & golden apple, marzipan, pie crust, almonds, marmalade, vanilla, cream, and yellow flowers.

The palate is thick & round. Butterscotch, lemon, lime, honey notes, overripe pineapple, green & golden apple, marzipan, graham cracker, almond, marmalade, vanilla, cream, limestone minerals, saline and yellow flowers. The acidity is round & sound. The big, rich, elegant finish is quite nice.

Photos of, their Zinfandel vineyard as viewed from the deck of their tasting room, private dining & tasting room, center of their wall cabinet in their private tasting room and their sloping hillside vines towards the backend of their property. — 7 years ago

Tom Barras

9.2

Still displaying the youth and vitality of a much younger wine, its black fruit appearance is dark and dense, the confirming perfumed aromatics and dark fruit flavors are still quite primary, and its structure is solid with ample fruit, light acidity, and supporting, chalky tannins at the long mouth coating finish. Definitely in its Golden Years. (Should be ideal with tonight’s Soy marinated Rack of Lsmb.)

— 2 months ago

Peter van den Besselaar

9.0

NV | Good stuff, this Belgian Blond Beer | paired with pork tenderloin, new potatoes and snow peas — 5 years ago

Doug Powers

9.0

Color is fading from brick to orange, mature aromas of saddle leather, meat and some smoke, just a lovely older Cote Rotie, time to drink up. — 6 years ago

Alvaro Bustillos

9.6

Con mi mama — 4 months ago

Scott@Mister A’s-San Diego

9.5

2019 vintage. Last tasted 07.30.23 (9.5). Good lord. This is still (unsurprisingly) effing ridiculous. Explosive and giving without being compliant. Every time tasting this, attempt to renounce Cabernet Sauvignon/BDX blends forever. Hopefully someday, I'll make it stick. 02.28.25. — 8 months ago

Donna Anthony

10

GREAT Chardonnay — 6 years ago