Texas Keeper

Spicewood Vineyards

The Good Guy Red Blend 2020

A special estate red wine blend of honor of the vineyards owner. Beautiful Texas hill country red wine. — 19 days ago

Duchman Family Winery

Oswald Vineyard Aglianico 2015

At Salt Lick BBQ in the Austin airport. Texas BbQ and Texas wine! — 5 months ago

McPherson Cellars

Tre Colore Texas Carignan Mourvèdre Viognier 2022

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 8 months ago

Nellie Bauman
with Nellie

Becker Vineyards

Texas Malbec 2020

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 2 months ago

Paul, Andrew and 7 others liked this

Becker Vineyards

Claret Les Trois Dames Malbec Blend 2021

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 6 months ago

Pedernales Cellars

Texas Viognier 2022

Pale gold in color; tangerines, honeysuckle, and peach on the nose; medium minus acidity; tastes like under ripe mangos, lime zest, and saline with a long finish. Leo likes it. Nellie and I love it! — 8 months ago

Nellie Bauman
with Nellie

Spicewood Vineyards

Texas Hill Country Tempranillo 2021

Another wonderful Tempranillo from Ron Yates Spicewood Vineyards. Enjoyable — 2 months ago

Southold Farm + Cellar

Don't Forget to Soar White Blend

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 6 months ago