William Chris Vineyards

Pétillant Naturel Rosé Blend

9.09 ratings
9.12 pro ratings
Texas, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Kyle Groombridge

This is silly - funky natty pet-nat rose from right here in Texas. Loads of raspberry, mulled berries, spice, and cream. Delicious and gulpable. Off-dry. I’ll tell ya what - this is the first Texan winery to really turn my head and catch my attention.. their whole lineup was solid. Definitely worth checking out, but this was the star.

This is silly - funky natty pet-nat rose from right here in Texas. Loads of raspberry, mulled berries, spice, and cream. Delicious and gulpable. Off-dry. I’ll tell ya what - this is the first Texan winery to really turn my head and catch my attention.. their whole lineup was solid. Definitely worth checking out, but this was the star.

Aug 27th, 2018
Ely Cohn

The William Chris pet nat is a blend of six grapes, all from either the high plains of Texas or from the Central Texas Hill country (where I live). A unique mix of merlot, Mourvèdre, and Malbec make up 75% of the blend. It is the color of pink lemonade with aromas of wheated raspberry, blood orange, and grapefruit. Balanced flavors of yeast, strawberry, celery, and Asian pear come together very nicely with light bitter citrus fruits on the finish.

You wouldn’t call this funky natural nor traditional old world pet nat. It’s a wine of no template or category - wild like the Texas frontier.

The William Chris pet nat is a blend of six grapes, all from either the high plains of Texas or from the Central Texas Hill country (where I live). A unique mix of merlot, Mourvèdre, and Malbec make up 75% of the blend. It is the color of pink lemonade with aromas of wheated raspberry, blood orange, and grapefruit. Balanced flavors of yeast, strawberry, celery, and Asian pear come together very nicely with light bitter citrus fruits on the finish.

You wouldn’t call this funky natural nor traditional old world pet nat. It’s a wine of no template or category - wild like the Texas frontier.

Sep 28th, 2018
Ely Cohn

Watch out for the volatility. Open very very cold and have a glass hardy. This is a gunslinger wine. Very pretty salmon pink color. Aromas of raspberries, blood orange, mint, and sour dough. Flavors of red berries and watermelon candy with yeasty undertones and a bitter orange finish. A great representation of what Texas wine can be. Drinkable but also relevant.

Watch out for the volatility. Open very very cold and have a glass hardy. This is a gunslinger wine. Very pretty salmon pink color. Aromas of raspberries, blood orange, mint, and sour dough. Flavors of red berries and watermelon candy with yeasty undertones and a bitter orange finish. A great representation of what Texas wine can be. Drinkable but also relevant.

Aug 2nd, 2018
Mike Ancuta

This was awesome! Raspberry sorbet with some funk!

This was awesome! Raspberry sorbet with some funk!

Aug 14th, 2018
Eric Almeida

Eric had this 2 months ago

Eric had this 2 months ago

Aug 31st, 2019
Jordan Johnson

Jordan had this 6 months ago

Jordan had this 6 months ago

Apr 17th, 2019
Oleksa Mycyk

Oleksa had this 10 months ago

Oleksa had this 10 months ago

Dec 22nd, 2018
Beatrice Choi

Beatrice had this 10 months ago

Beatrice had this 10 months ago

Dec 22nd, 2018
Elaine Williams

Elaine had this a year ago

Elaine had this a year ago

Nov 20th, 2018
Elaine Williams

Elaine had this a year ago

Elaine had this a year ago

Nov 13th, 2018