Galen Hasler

9.0

Natural style red strawberry and raspberry juice. Fresh aroma — 6 days ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — 9 months ago

Adriana Fabbro

9.2

Empty bottle shot? Yes, it was that good.

It’s too bad you can’t see the lovely transparent, but electric Fuschia color. Lots of time in contact with the skins — 12 hour maceration and lovingly foot tread prior to press, so drinks more like a light red than a white. There’s real Pinot fruit and Santa Cruz mountain character here: strawberries, rose hips, stones, fresh herbs, cool breezes blowing through the redwoods. Many layers. Rosé of the summer. — 4 years ago

Nina Wexelblatt

9.3

Excellent peachy bubbles! NYE — 4 years ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 5 years ago

Nicole Ruiz Hudson

9.1

Really delicious with berries, stone fruit, cherries, and a savory finish. — 5 years ago

Lee Ann Custer

9.2

Fruit forward, Concord grape on nose. Slight spice. — 6 years ago

Diane Is Moving To CellarTracker

9.3

From White Horse Wine and Spirits. Nothing jumping out at me. Maybe apples, lemon, a bit of salt? — 2 months ago

Diane Is Moving To CellarTracker

9.7

From Chambers Street Wines. Lemon meringue pie with vanilla ice cream. — 9 months ago

Adriana Fabbro

9.1

Lemon cream silk. Warmed up to almost room temp just the way my mom likes it. — 4 years ago

Dave Olson

9.1

Quite nice, more body than mot Pinots. Especially at the price. — 4 years ago

Nicholas Boscamp

8.9

hi lololita i love you — 5 years ago

Adriana Fabbro

9.2

I didn’t know it was possible to enjoy a Pinot Gris this much (outside of Friuli or Alsace). This unfiltered, 3-days-on-the-skins version from Tessier is evocative and vivid: golden apple, white peach, pennyroyal, bergamot. A single-vineyard wine from Filigreen Farm, a self-sustaining, biodynamically famed vineyard in the Anderson Valley. — 5 years ago

Nicole Ruiz Hudson

9.1

Crisp green apples, lime, lemon verbena, stones, with a savory finish. Dry, crisp, but balanced.

Had with Sichuan takeout. — 6 years ago

Chance Miller

9.0

Gift from chef Dave. Love a great bubbly! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Good bottle of Genevrieres — 8 months ago

Kelly M

10

Tessier
Pet Nat rosé
2021 Pinot noir

Got at Vinovore
I think this is my favorite wine I've ever drank. Period. No lies. 15/10 — 3 years ago

Adriana Fabbro

9.2

Revisiting this first release of Fenaughty Vineyard Syrah 2 years later and I really like where it’s headed. Less fresh and crunchy and more resolved and elegant, showing its depth and layers. fleshy black cherry, strawberry, pastille, dried herbs, cinnamon, cloves, cardamom, incense and a granitic note. Reminiscent of Cru Beaujolais more than northern Rhone. 12.6% abv. An intriguing alpine California Syrah and an ideal pairing with rustic Berkeley-bought, French-inspired fare. — 4 years ago

Guy Acheson

9.0

Fresh. Nice tart finish. — 5 years ago

Eric Guido

9.0

This takes it's time to open up, blossoming slowly with sweet violets, lavender, wild strawberries and clove. It's soft and juicy, contrasted by nervous acids, tart raspberry and blackberries mixed with autumnal spice. There's something decidedly purple about this thirst quenching Mourvedre as it finishes long yet wonderfully refreshing. — 6 years ago