Easter Dinner — 8 months ago
うきうきセール2197円で購入したスペイン赤古酒、2003年物。開梱したら何度も痛い目にあった金賞ラベルが付いていたのでヘコんでいたのですが、実はすごい子だった!ガーネット色としなやかなタンニンは古酒そのもの。それでいてしっかりと凝縮した果実味、失われていない膨よかな香りも素晴らしい。樽熟によるバニラ香も堪りません。5千円はする実力だなあ。
#ワイン — 2 months ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 5 months ago
Yum fun and natural? Very full and fizzy. Grape and minerals — 6 months ago
Mark S.
With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 months ago