Bill Belanger

8.9

Acidity in a good way, backed by minerality, with hints of lemon. Needs heavy pasta! — 2 months ago

Steve Rura

9.5

This is not a blend, but 100% Casavecchia. Upon opening, the volcanic smokiness is immediately fragrant, and slightly perfumed. Dark berries, tannins, and minerals woven together. Delicious winter red!🍷 Also 👍 the very graphic designy label ...

Had the rest of the bottle with broiled salmon, cashew olive vinaigrette, wild mushrooms and polenta. It became veeeery mellow on day 2. Even better! — a year ago

Hugo Botha

9.3

Soooooo gooood — 4 years ago

Andrew Olsen

9.0

So good we had three bottles! — 5 months ago

Enrico Nicoletta

9.2

Excellent bouquet of dark fruit, dump earth. Good complexity and structure with fine tannins, and good aging potential. Lovely wine. — a year ago

Mariana Heavey

9.5

1 of the wines in my class tonight 😋 — 4 years ago

Max Einhorn

9.1

A rich but very well balanced and delicate wine — 5 years ago

with Lauren

Brent Clayton

9.1

Fantastic pizza wine! Dark fruits, brilliant acid, gripping tannins. #joespizza #eastvillage #nycfood — 6 months ago

Riddley Walker

9.0

Бледно-оранжевый мутный цвет. Роза, апельсин, сухой абрикос, персиковые консервы, груша, фисташки, белый перец, лёгкий дрожжевой тон. Полное, жевкое тело, мягкая кислотность. Щедрый объём уходит вширь, но не сильно напряжен вертикально. При нагревании в аромате чуть вылезает алкоголь. Плотно, естественно, экспрессивно и решительно. — 4 years ago

with Rin and Arina

Sarah Jo Sautter

9.5

Rich. Lush. Balanced. — 5 years ago