Aged 10 years brought back from Norway in 2014. Deliciously deep full bodied. A little jammy. — 3 years ago
Bernadette had this 4 years ago
Agree with desert and a cheese plate or aperitif with a savory Brillat-Savarin, St. Angel, St. Andre, or a Cambazola. — 4 years ago
Bernadette Nocella
Bernadette had this 2 years ago