Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 4 months ago
Delightful reasonably priced Brunello for the quality. Impressive nose on opening with non—aggressive raspberry strawberry cherry mild spice and mild undergrowth. The palate is fruit forward with the same fruit and spice profiles with soft tannins extending the finish for a while. Not sure it will cellar well but it’s at a peak now with little air needed. — 8 days ago
Perfect with raclette according to my partner 😄 — 4 months ago
Nice medium body — 6 months ago
Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 months ago
Excellent — 2 months ago
2017, whew buddy this knocked our socks right off — 5 months ago
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania
The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 6 months ago
Ryan Kravitz
my favorite wine to pair with pizza none tonight but I do have steak and pasta — 9 days ago