Erik Michielsen

9.1

Half bottle hiding on the menu = found and re-ordered. Beautiful orange/brown Barbaresco on the swirl, lovely floral nose and arm in arm buds with the roast duck — 3 years ago

with Debbie

Ann Wirry

9.4

Such a pleasant surprise. Very deep ok color (BlackBerry). Chocolate and dark plum with fresh leaves and slight funk on nose. Palate is Super jammy yet still restrained in terms of fruit. Mint and eucalyptus undertones. Moutncoated in tannin. Nice combo and f fruit and earth. Will be so good in 5 years — 6 years ago

Christopher Saint Germain

8.9

Apparently, Italy's favorite pizza wine. I didn't have it with pizza but I still enjoyed it. — 8 years ago

Anton

9.0

2006 vintage , drank it in 2020 , too early . Great wine with great potential . — 4 years ago

Deb Dellaposta

9.0

Only grown in vulture. Very yummy! — 6 years ago

Ben Edwards

9.1

Bright fruit, mineral, and salt. Big summer quaffer for cold salad, seafood (raw?) and appetizers. Drinks way above its weight (re: cost), if you're into floral, fruit. — 7 years ago

Harry Pratt

9.1

Had this wine at Bari. — 8 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 6 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 6 years ago

Albert Campos

9.0

A very smooth and subtle wine. A wonderful color, brown tint & burgundy like a ruby.
Nice body and a fabulous taste. I'm happy drinking this wine tonight. — 8 years ago