Daniel Bloom

9.6

At Pesach so glassware was hit and miss. Lots of miss.
This is consistently a marvel of high altitude, no toast(steamed)barrel, various wood Nebbiolo.
After 10-15 mins open the nose is like the most intense, ethereal fraises de bois. Intermingled with fine rocks and wood. Bright!
On the palate, it’s redolent of high altitude tiny berries, transparent and lively, gripping your lower front gums with a hint of licorice.
The only issue may be finding the generosity to share it.

Thanks @FassSelections — 13 days ago

with Sarah

Chirag

9.9

Let’s do it — 16 days ago

Bonnie Chu

9.2

Flatiron vineyard brands tasting. $73 — 2 months ago

Ted

9.3

Beautiful Barbera. Blackberries. — 2 days ago

with Jeni

Peter Hladun

9.3

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — 8 days ago

Ben T

8.9

Raisins and delicious — 2 months ago

Stephen Osgood

9.3

light, on the simpler side but approachable and delicious. — 11 days ago

Amy Yan

9.0

Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — 22 days ago

Steve Anderson

9.3

One of two bottles opened in honor of International Women’s Day a few nights back. This was terrific, although perhaps a touch Shedonistic for an Oregon Pinot. — 2 months ago

Martijn

9.3

Fantastic wine though the PQR is off for me. Its all about elegance here. — 2 months ago