Teramane, Teramo

Barba

Yang Colline Teramane Montepulciano d'Abruzzo 2021

This is a glowing, freshly brilliant Montepulciano thanks to its fermentation process in steel with a controlled with a maceration of up to 12 days. Additionally, the wine underwent thru naturally malolactic fermentation naturally and yet remained on the noble lees for 2 months. It produces a medium to full body, chalky tannins and not so grainy textured finish. Moreover Barba utilized organically grown grapes to this wine. An absolutely fantastic casual option with an incredibly price point. — 4 days ago

Illuminati

Controguerra Pecorino 2020

2020 in 9/22. Garagiste score to fill the last case. Damn for only getting 1, esp at $14!!! Loved it. Better in the Rdl Rsl vs the AP. 13.5% — 2 years ago

Illuminati

Millesimato Metodo Classico Brut White Blend

Very solid for a supermarket sparkler. I was surprised to find Illuminati at the Milano COOP. — 4 years ago

Sarah Bignami
with Sarah
Eric, Severn and 9 others liked this
Hugh O'Riordan

Hugh O'Riordan

Interesting name

Fiore Podere San Biagio

Migrante Pecorino Colli Aprutini 2022

Yum orange wine. Rock paper scissors imports mystery case. This one is a winner! — 8 months ago

La Quercia

Pazienza Colli Aprutini Rosso 2017

This one is very nice... On the nose, some background red and black fruit but dominated by a very savory allspice and some restrained clove... On the palate, the allspice is again there and again the fruit is relegated to background... Could there be cinnamon here? More-than-medium tannin... The finish is medium, dry, and woody... A very interesting glass of wine. This is like a study in cask wood. — 3 years ago

Anita Beishuizen
with Anita

Barone Cornacchia

Villa Torri Pecorino 2015

Never had this grape before - this wine blew us away! Smells like cider, super floral and super dry. Rich and silky and interesting. — 6 years ago

Fattoria Nicodemi

Notari Colline Teramane Montepulciano d'Abruzzo 2021

Light Montepulciano with berry notes and mild tannin at Rosalie’s restaurant in The Wayne Hotel, PA. — 4 months ago

Emidio Pepe

Colli Aprutini Pecorino

Father’s Day dinner for Sofia’s dad. — 9 months ago

Ron, Juan and 2 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Looks delish!
Jose Lorenzo

Jose Lorenzo

Patagonian shrimp, spiny Florida lobster, & Atlantic Cod in a creole sauce…. Amazing pairing. Cheers Ron

Farnese

Fantini Colline Teramane Montepulciano d'Abruzzo

20190409 at Berlin with DEU. For celebration for both of Saito and me. — 6 years ago