2020 in 9/22. Garagiste score to fill the last case. Damn for only getting 1, esp at $14!!! Loved it. Better in the Rdl Rsl vs the AP. 13.5% — 2 years ago
Solid, everyday drinker. — 4 months ago
Yum orange wine. Rock paper scissors imports mystery case. This one is a winner! — 8 months ago
This one is very nice... On the nose, some background red and black fruit but dominated by a very savory allspice and some restrained clove... On the palate, the allspice is again there and again the fruit is relegated to background... Could there be cinnamon here? More-than-medium tannin... The finish is medium, dry, and woody... A very interesting glass of wine. This is like a study in cask wood. — 3 years ago
Never had this grape before - this wine blew us away! Smells like cider, super floral and super dry. Rich and silky and interesting. — 6 years ago
Light Montepulciano with berry notes and mild tannin at Rosalie’s restaurant in The Wayne Hotel, PA. — 4 months ago
20190409 at Berlin with DEU. For celebration for both of Saito and me. — 6 years ago
Freddy R. Troya
This is a glowing, freshly brilliant Montepulciano thanks to its fermentation process in steel with a controlled with a maceration of up to 12 days. Additionally, the wine underwent thru naturally malolactic fermentation naturally and yet remained on the noble lees for 2 months. It produces a medium to full body, chalky tannins and not so grainy textured finish. Moreover Barba utilized organically grown grapes to this wine. An absolutely fantastic casual option with an incredibly price point. — 4 days ago