Scott@Mister A’s-San Diego

9.3

2016 vintage. Decanted and tasted after 30 minutes and 1.5 hours. Serious stuff. Concentrated lean and mean. Still pretty tight after a 1.5 hours loungefest in decanterland. One of those “holiday” wines to be opened at 8am to enjoy at 4pm. 5.8.26. — 12 days ago

Julie Reincke

10

Wine was delicious. Not harsh and no after taste or heartburn. Sweet but not too sweet. — 3 months ago

Roman Boudou

9.9

1st ever Masseto, magnum ‘98 , Urbanus! — 6 months ago

Peter van den Besselaar

9.3

Vintage 2020 | petit manseng — a year ago

Jamie Lauder

9.3

2021 vintage.
72 % Sauvignon Blanc, 16 % Vermentino, 6 % Viognier and 6 % Verdicchio.
Pale green gold in colour.
Citrus, white floral, green apple, fresh cut grass and asparagus.
Pleasant back and forth between citrus and savoury with minerality coming in the finish.
Absolutely lovely.
25 % new Barriques, 25 % used Barriques and 50 % steel tanks and concrete vats. — 15 days ago

Jay Kline

9.4

Opened at least an hour prior to service. 100% Sauvignon Blanc, the 2016 pours bright straw color with medium viscosity. On the nose, the wine is developing with notes of fresh tropical and stone fruit: passion fruit, peach, white flowers, minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and steely. I live this with the uovo in camicia. Drink now through 2031. — 5 months ago

Andrew McIntyre

9.5

I love Ornellaia! One of the silkiest smoothest wines about...never a disappointment. — 10 months ago

Damian

9.2

Medium dark ruby color, medium high acidity, tannins are there but pleasant after 3 hours in open bottle. Nose of dark fruit, dark chocolate, espresso. Taste of dark fruit, oaky flavors. — 17 days ago

Rick Phillips

9.8

Even after 16 years, this wine will last. Lush plum flavors, tobacco, mocha mixed with berries and leather. Has many years left. — 17 days ago

with Letha

Julia Indik

9.5

This super Tuscan opens with a splash of orange, pomegranates, and plums. A dark undercurrent of wood, vanilla and leather laced with soft tannins follows and carries through a mild acidic finish. — 8 months ago

with Robert