Tenuta 2 Castelli

Anima Negra

ÀN/2 Callet Blend

Bought in local supermarket in Sóller. Great in the sun with a massive slab of sheep’s cheese — 6 days ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1989

+2 hour decant(decent chunky/fine sediment). A wondrous dark garnet with bricking. On the nose: perfumed notes of stewed plum, currants, old leather, cigar box, smoked meat, truffles, and touch of mint. Taste: silky, exquisite wine with red cherry/plum, old leather, dusty chiseled granite, bitter chocolate, cedar, and a dry graphite/coffee long finish. YUM! Drinks beautifully and should hold for more years of awesomeness. — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, David and 26 others liked this
David T

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Nice bottle!

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2016

David T
9.4

Leoville Barton is one of my favorite St. Julien producers and still one of the best values upon release of Left Bank Bordeaux’s. If my memory is correct, I think this was WS’s wine of the year a few years ago.

I haven’t had this since the release at UGC. It was so fresh then. It has definitely put on weight and showing some nice evolution. But, Anthony made his wines for the ages. This will rise 2-3 points with 20 years bottle age.

It is round and lush. Blackberries, black plum, black raspberries, purple fruits, blueberries, some creamy raspberries & dark cherries. Anise, light graphite, tobacco ash, leather, dark, rich earth with dry leaves, dry river stone, limestone marl, dark spice, dry herbaceous notes, hints of black olive, black licorice, dry stems, mix of dry & candied dark flowers, very nice round acidity and a well; balanced, structured, tensioned and polished finish that last minutes.

Would open this in 2032 and beyond.
— 2 months ago

Shay, Sage and 18 others liked this

90 Ninety + Cellars

Lot 2 Marlborough Sauvignon Blanc 2011

Don’t think organic. March/April/May 2024. Bought for office, finished at home. — 5 days ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1986

Initially this was incredibly closed, but after 2 hours in the decanter it’s starting to open, tannic, very structured, very 1986 in its leanness, but incredible depth and length, not perfect, but still outstanding!! — 10 days ago

Jim Powers
with Jim
Tom, Ron and 12 others liked this
Bob McDonald

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Lean doesn’t sound so good.
Doug Powers

Doug Powers

@Bob McDonald, I personally have mostly felt that 1986 Bordeaux reds have always shown super tight and structured, but without the riper, rounder fruit of other vintages like 1982, 1985, 1989 and 1990) — so, my use of “lean” is really intended to convey that the fruit never completely overcomes the harsh tannins and structure. I would say that after a few hours in the decanter, I’d be pretty confident that it will easily last another 10-20 years, or more. Ultimately I like my Bordeaux to show a little more elegance and charm. Hope that helps.
Bob McDonald

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@Doug Powers Thanks for your thoughts Doug. I recall Jancis commenting on this wine “wondering if the tannins would ever resolve”. Obviously built for the ultra long haul. I might try my first one in the next year or so.

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Thanks for the great wine mom! - 2/16/24 — 3 months ago

Vino, Ericsson and 3 others liked this

Pax Mahle Wines

Castelli-Knight Ranch Syrah 2004

Compared to the ‘03 on a hot vintage this was also fire (but the ‘03 was the winner). — a month ago

Adriana liked this

Azienda Agricola Bucci

Riserva Verdicchio dei Castelli di Jesi 2018

Medium straw with green reflexes . Pear , quince , melon , with a sage and white pepper twist. On the palate a bit rounder than the nose would suggest , though with high balanced acidity. The palate shows pear, melon and fresh herbal notes with a touch of white pepper, blanched almond , lemon pith on the finish. Ok length with balanced alcohol . Drink now and over the next 5-8 years — 2 months ago

Tom, Tom and 2 others liked this

Umani Ronchi

Casal di Serra Vecchie Vigne Classico Superiore Verdicchio dei Castelli di Jesi

Delicious! Gentle creaminess, acidic at first then melts down. — 3 months ago