John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — a month ago

Norman Shi

9.3

very good one i had recently. 2016 drink in 2024 — a year ago

Bob McDonald

9.5

I had the previous bottle 37 weeks ago and this was, once again, outstanding. Sous Bois is still there along with red fruited (cherry), red florals (roses) and confectionery. Evidence of whole bunch in the ferment. My daughter, Georgie adored it and said it was one of the best if not THE Best wine she has had in her Australian visit for the past 5 weeks. She has now returned to Copenhagen. Only 1705 bottles made. On Saturday my wife and I are having lunch at Ten Minutes by Tractor and need to restock their excellent wines. — 5 months ago

with Georgina

Bruce Dunbar

9.3

The anticipation and patience displayed holding this for 10 years was amply rewarded. Clear, brick-ish color, tight nose that eventually opened to loads of red fruit, Burgundy like in its combination of lushness and reserve. Subtle and layered even after all these years. — a month ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 4 months ago

Sarah Pugmire

10

One of my favorite wines! Love how crisp & easy to drink it is. — 7 months ago

Bill Rollins

9.0

Plush but solid, dark fruits, scrummy! — 2 months ago

Mark Talbot

10

Perfect wine — 3 months ago

Randy Fuller

9.3

This wine is a medium-dark purple in the glass. Aromas of brambly cherry are adorned with anise, leather, pepper and clove notes. On the palate there is red fruit and oak spice with a savory coffee angle. The tannins are firm and the acidity is fresh. A lengthy finish leaves the savory aspect strongest. Pair with any beef or pork, or even a dish based in tomato sauce. — 5 months ago

KC

9.5

Affordable steak night wine. BlackBerry forward. Great option to serve guests preferring cab sauv over Malbecs — 8 months ago