Ten Minutes By Tractor

Castello di Bibbione

Riserva Chianti Classico Sangiovese Blend 2019

I was a little concerned upon uncorking - tight and some new oak. Woke right up in the glass after ten minutes or so. Lithe wild cherry, forest floor, drinks the same on a medium frame, plentiful acidity with soft clingy tannins at the end. #chianticlassicoriserva — a month ago

Daniel liked this

Bitouzet-Prieur

Meursault Charmes 1er Cru Chardonnay 2020

Delectable Wine
9.1

The 2020 Meursault Les Charmes 1er Cru has a reductive bouquet that initially obscures some of the terroir expression. That reduction seems to bed in when I return to the glass after ten minutes. The palate is rich and viscous at the entry, and the acidity thankfully maintains tension. The finish feels pure but a bit predictable. Potentially, a lovely mouthful of Meursault, depending on how that reduction pans out, yet intuition is that it doesn't have the class of the best wines in the appellation. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— a year ago

Rob liked this

Melka

CJ Napa Valley Cabernet Sauvignon Blend 2007

Incredible. Deep ruby with a little light on the edge to show its age. Cassis, black currant and blackberry, hint of smoke, cigar, slate and earth. Gripping tannins at first. Aerate for five minutes to smooth it out. Medium body and finish. Big but easy to drink. This can go for another ten years. Oh man. What an amazing treat. Thanks David. — a year ago

David Sanchez
with David

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2010

Truly benchmark Rioja, La Rioja Alta’s ‘904’ Gran Reserva from the 2010 vintage - as fabled in Rioja as it is in Bordeaux - is a disarmingly gorgeous wine with superb ageing potential. I first tried this wine over two years ago, and found it a little closed at the time and was underwhelmed by the palate. The nose was terrific though, and that holds true today - it’s simply breathtaking, the sort of wine you spend ten minutes sniffing before taking your first sip. Today’s palate, however, is well and truly open for business. What a veritable explosion of flavour; a kaleidoscopic array of the best of both traditional and modern Rioja, all of it fresh, none of it tired, with a pure and ethereal presence of black and blue fruits, flowers, vanilla bean, clove, clementine and macerated cherry. When wine folk talk of a long finish, this wine gets a nod - it leaves an imprint on one’s palate that lasts minutes. I’m quite amazed by the improvement that two years has afforded this wine, both bottles bought at the same time and stored side-by-side in my cellar. At last, this has begun to show its potential and I cannot wait to see how it develops in the coming 20, 30, 40 years.

In the meantime, do not sleep on the 2010 Viña Ardanza, a wine that I have enjoyed many a time in the last two years, and one that would be included in my all-time list of value fine wines, were anyone to ask!

96+
— 2 years ago

Severn, Bob and 3 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge

Great notes. Looking forward to trying this again!
Will Stanley

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@Bob McDonald it’s a wine that rarely misses, so any vintages you have I’m sure are well worth having!
Will Stanley

Will Stanley Influencer Badge

@Josh Morgenthau in a good spot for sure!

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2013

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 4 months ago

Vino, Bob and 10 others liked this

Jones Family Vineyard

The Sisters Cabernet Sauvignon 2003

Somm David T
9.7

I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.

The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.

TRB made wine. Stunning!!!!
— 8 months ago

Dick, Jay and 14 others liked this

Sandlands

Contra Costa County Carignane 2018

Purple red, medium pigment extraction. Fresh grape flavors initially, like eating table grapes. After ten minutes, red fruit aromas and black currant and cherry flavors, well balanced, slightly bitter seed tannins on finish. Clean, medium bodied red wine, fresh and fruity. — a year ago

Doug, Ira and 1 other liked this

Château Rayas

Chateau de Fonsalette Réservé Côtes du Rhône Syrah 2008

Popped and poured; enjoyed over the course of three days and consistent throughout. The 2008 Cuvèe Syrah pours a deep, hazy ruby/purple color with a near translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with heady notes of ripe black and red fruits: mixed brambles, garrigue, lavender, black pepper, salmiakki, olive brine, spiced and cured meat, and dry stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish lasts for ten minutes (no cap); savory and spicy. This is my second time getting to enjoy this truly special wine and both experiences were consistent. Drink now with a 30min decant and enjoy through 2033. — 4 months ago

Daniel, A. and 14 others liked this
Tom Casagrande

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Very lucky to be able to find this these days. Someone’s hoarding them. Not sure who . . . but I will track. them. down.
Jay Kline

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@Tom Casagrande for real. Even Chateau des Tours is nearly impossible to find anymore and secondary pricing is painful.
Tom Casagrande

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@Jay Kline - And secondary storage conditions are Russian Roulette.

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2004

Delectable Wine
9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— a year ago

Giacomo Fenocchio

Bussia Barolo Nebbiolo 2014

Selected off the list at Boiler Room. Giacomo Fenocchio’s holdings in the Bussia MGA reside within the sub zones of Bussia Sottana (of which they enjoy some of the best parcels) and that of Munie. Opened about 30 minutes before service; no decant and no formal notes. The 2014 “Bussia” from G. Fenocchio starts off a little shy, but it gains weight and significant aromatic character with time in the glass. Bright cherries, slightly on the more tart side with tar over roses. The body seems a little demure early on but it eventually fleshes out and becomes almost chewy! The structure I want and expect from Barolo is there too with lovely acid and stiff tannins. The finish is long and savory. Last sip was the best. This was quite a lovely example of 2014 and a fine accompaniment to bone-in pork chops and Morgan Ranch beef cheeks. Drink now with some patience and over the next ten or so years. — 2 years ago

Lyle, Daniel and 8 others liked this