John Bratincevic

9.0

Good fruit, good acidity, clear pomegranate (including the white rind!). Solid 90! I should downgrade my last 90 this is better. Good deal! 😀😀 — 22 days ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 6 days ago

Bob McDonald

9.3

Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — a month ago

John Osgood

9.0

Nice elegance but too light in weight for the price — 7 days ago

Peter van den Besselaar

9.1

vintage 1995 | Well balanced, really beautifull — a month ago

Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — 2 months ago

Andrew Cullimore

9.1

Medium deep ruby with quite a thin lightly garnet rim. Spiced dark cherry , with some sweet blackberry , raspberry , vanilla , cocoa , earthy leather and grafite . Quite young , dense and compacted on the nose. On the palate this quite intense with quite high acidity , slightly strict with lightly gritty tannins , cherry , blackberry , spiced raspberry , some touches of grafite , dried spices and leather . This is quite young , needs a little more time but is promising with good density , freshness and balance . Come back in 3-4 years and will drink well over the next 10-15 — 2 months ago

Bill Morgan

9.0

Deep red nose tannins bite at the back of the mouth — 3 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

This is drinking beautifully. It was extremely elegant on the front & mid palate and only revealed its Tempranillo character softly on the long set. I would saying this is around its peak and best self. — 8 days ago

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — a month ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — a month ago

with Matt

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — a month ago

Steve Mitchell

9.2

Drink now or cellar. This is an elegant, velvety, Pinot that never disappoints. — a month ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 2 months ago

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — a day ago

Chris Buggy

9.1

Vanilla! But once it calms down, good round tannins, good body, super smooth at this point, perfect for the obligatory Father’s Day steaks — 7 days ago

with Jennifer

John Bratincevic

9.2

Always a good value and tasty! A little more balanced and less “mulled wine” than I recall from earlier vintages. — 16 days ago

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — a month ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 2 months ago

with Brian

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago