Tellus Vinea

Tenuta Vinea Scersce

Nettare Rosso Di Valtellina Nebbiolo

Such a nice wine. Maybe I was a little too excited about it last year when I gave it a 9.7. But my comments still stand. What kind of a tool would rate this 8.8?? ( see below for the exciting answer). — a month ago

Tom CasagrandeDouglas
with Tom and Douglas
Tom, Dan and 8 others liked this

Enotria Tellus

Millesimato Treviso Brut Prosecco 2019

Fruity yellow citrus. Fresh. 2019 @1380, dacheng, 200801 — 4 years ago

Lipovac Winery

Tellus Amfora Vranac 2017

Absolutely fantastic! What a surprise, lovely gem of Montenegro — 6 months ago

Vinea Marson

Reserve Heathcote Viognier 2017

Led with a smokey, almost petrol-like aroma, followed by heaps of toasty wood and an array of ripe stone fruits, particularly apricots and peaches, as well as some spice. Richly textured, it was undoubtedly full-bodied. Mild acidity, though sufficient to balance the richness. Finishes quite long with a nutty, woody element, and some mineral nuances. Not bad, though not my kind of wine. Might need some time to find a better balance. — 2 years ago

Peter, Bob and 7 others liked this

Vinea Eberbach

staatswein Grauburgunder 2018

Anna K
9.0

Light and crisp. Very good for summer evening — 4 years ago

Tenuta Vinea Scersce

Sforzato di Valtellina Infinito Nebbiolo 2018

Jeremy Shanker
9.2

Overperformer! Amarone but with Nebbiolo. Craisin, cherry cordial, dried red pepper. — 6 months ago

Ely, Tom and 5 others liked this

Vinea Marson

Heathcote Sangiovese 2017

Absolutely delicious. Drank after a bottle of French champagne and what an absolute treat — 2 years ago

Tenuta Vinea Scersce

Essenza Valtellina Superiore Nebbiolo

A very open and fruity style Valtellina. Nose has loads of rock-infused cherry juice, counterbalanced by some old library scents. Although the color is surprisingly light, the flavors are expansive, with fruit at the front end then giving way to what is essentially liquid stone flavors. Tannins there but in check, nice acids. Unique style. Great with crescia (basically Italian empanadas filled with greens, ham, and cheese, and fried in olive oil.) — 3 years ago

Angelo Casagrande
with Angelo
Severn, Bill and 13 others liked this