translucent burnt red slightly purple appearance, intensely fresh woody smell with hints of dark fruit, primary notes are black cherry forward, blackberry and/or blackcurrant and a light woody finish, dry, full bodied dark fruit wine; would pair well with some heavy / meat dishes — 8 months ago
dark purple, ripe red fruits on bouquet, dark fruits ; black currant and some cherry, secondary alcohol acidity - DRY, taste doesn’t have longevity after a sip — 9 months ago
transparent very clear pale straw yellow, bouquet of honeydew, hints of pear and grapefruit, primary notes are sweet ripe honeydew - a little nectary maybe peach, light bodied and off dry — 8 months ago
fruity medium bodied / tannins, dry red wine with notes of plum and dark fruits on bouquet, followed by blackberry, some tart cherry, hints of red fruits (plum tasted more red than purple) ; interesting but nothing too special about the varietal or organic grapes (but felt a little better knowing it was sustainably farmed????) — 8 months ago
notes of plum and cherry in bouquet, reddish translucent, strong cherry flavor with sweet plum secondary and a slightly acidic finish — 9 months ago
dark red ruby garnet color
opaque to translucent
dark fruit bouquet, slightly acidic on bouquet w some woody notes
primary dark fruits - black currant
secondary acidic sweet woody
— 8 months ago
dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — 8 months ago
#2 blind tasting notes: citrusy, yuzu? on bouquet, mainly citrus with hints of rhubarb, rose rossatto (ripaso method) — 9 months ago
deep dark red, more opaque than transparent, red fruit bouquet — berries
has sulfites
cabernet franc + merlot
roble - franc
merlot acidic, stronger base
- had it served a little too cold — 9 months ago
Bianca Banato
sweet, pear maybe peach, nectary - classic riesling sweetness; citrusy bouquet, pale straw yellow, light acidity — 7 months ago