Bianca Banato

8.5

fruity peach / pear aroma, surprising + tangy middle to finish. interesting ! first peruvian wine — a month ago

Bianca Banato

8.3

transparent very clear pale straw yellow, bouquet of honeydew, hints of pear and grapefruit, primary notes are sweet ripe honeydew - a little nectary maybe peach, light bodied and off dry — 2 years ago

Bianca Banato

9.3

dark red to burgundy color, blackberry/blackcurrant on the bouquet, dark fruits with some slight oakiness towards the end, medium to full body, strong tannins — 2 years ago

Bianca Banato

8.2

very dark red, opaque, blackberry and plum bouquet, some acidity in this dark dessert wine but still primarily sweet — 2 years ago

Bianca Banato

8.9

nice aromatic bouquet, stone fruits, sweet apricot and very forward tasting wine (not much on the final notes, maybe a hint of lime) — a year ago

Bianca Banato

8.5

translucent burnt red slightly purple appearance, intensely fresh woody smell with hints of dark fruit, primary notes are black cherry forward, blackberry and/or blackcurrant and a light woody finish, dry, full bodied dark fruit wine; would pair well with some heavy / meat dishes — 2 years ago

Bianca Banato

9.0

burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — 2 years ago

Bianca Banato

8.7

sweet, pear maybe peach, nectary - classic riesling sweetness; citrusy bouquet, pale straw yellow, light acidity — 2 years ago

Bianca Banato

8.5

dark red ruby garnet color
opaque to translucent
dark fruit bouquet, slightly acidic on bouquet w some woody notes
primary dark fruits - black currant
secondary acidic sweet woody

— 2 years ago

Bianca Banato

8.4

fruity medium bodied / tannins, dry red wine with notes of plum and dark fruits on bouquet, followed by blackberry, some tart cherry, hints of red fruits (plum tasted more red than purple) ; interesting but nothing too special about the varietal or organic grapes (but felt a little better knowing it was sustainably farmed????) — 2 years ago