Jack Krawczyk

9.8

gummy bears with mai tai — a year ago

Ian Hamel

9.1

2022/4/27 with tai acqua pazza. A nice balance of flashiness and minerality. Lemon curd, white flowers make, etc. A classic example of Pouilly apart from the Côte d’Or - no oak, little butter or fat, with the depth coming from burnished, savory stone. — 4 years ago

Joe Gillies

9.1

Excellent! Well balanced and if you enjoy other Italian reds then you'll love this one too! — 6 years ago

Riina Nieminen

9.1

Edelleen todella hyvä! Kepeä ja kirpeä. Sopii sellaisenaan tai ruuan kanssa virkistämään. Virkisti karanteenia.

@Joutsa
w Lauri — 6 years ago

Päivi S

9.5

Ei liian hapokas, tasapainoinen , tuoksuu shamppanjalta 🙂.Kaikki shamppanjat ei tuoksu pelkästään shamppanjalta, niissä on paahtoleipää jne- mutta tässä ei, mikä mielestäni vaihteeksi piristävää. Menee hyvin ilman ruokaa, itseasiassa en kaipaa ruokaa laisinkaan tämän kanssa -lämmin kesäpäivä riittää, tai takkatuli. Sanoinko jo tasapainoinen? Sitruunaa - nam, ei kovin moniulotteinen mutta siitä huolimatta hyvä ryypättävä! — 8 years ago

Gustavo Gitti

9.3

Amazing, fruity, spicy, not heavy at all. Great also with a good "bife de tira". — 9 years ago

.:;2):’kicndnebxhjd

10

It is a 10🙌🏼 I may find a beer this good again in my life but it's incredible and happens to be local. it's been my favorite for awhile, some better some worse that's alcohol for you. Part of it is A) amazing beer B) distributed nearby so fresh off the line. It's 100% Mosaic, which gives off subtle pine on the nose and palette and hefty notes of tangerine and pineapple on the nose. The aroma is strong, the flavor is smooth with a tingle. They don't add as much additional hops at the end (which is what gives the extra big bitterness in IPAs like SN Torpedo, some Stone, etc.). It's clean and fun. It's a bummer that after you try something dozens of times it's not as amazing in the moment as you remember.. but if you get the right batch.. It's game-changing. Note the GABF gold for a brewing company 2 years old at the time. Must visit brewery on the central coast. — 9 years ago

Lars Vissers

9.0

Good with asian/spicy food — 2 years ago

Piia Palonen

8.9

Annan kanssa helteiseen kesäiltaan sekä kinkkupiirakan, fetasalaatin ja kaurasämpylän kaveriksi. Tooooodella hedelmäinen, pasdionhedelmää, sitruunaa, päärynää, omenaa ja lempeät kuplat perusviinin hiilihapotuksesta. Aika kiva kesäjuoma, hei, ja menee niillekin jotka ei SB:sta tai viineistä tykkää (Sarin Janne). 🥰🥂 — 5 years ago

Janette Johanna Välimäki

9.8

Keltaluumuisen makuinen, puolikuiva tai jopa vähän makeahko. Oikein maukas!! — 6 years ago

Tom Garland

9.5

National rum day.....waaahhhh, wine break.

Time for a Mai Tai...the original Trader Vic 1944 recipe...not those bastardized fruit juice/grenadine versions!

2 ounces good blended aged rums..I use 1 oz el Dorado 15 yrs and 1 oz 12 year Appelton estate
3/4 ounce fresh lime juice
1/4 ounce simple syrup
1/3 ounce orgeat syrup
1/2 ounce orange curacao

Combine all ingredients with 12 oz CRUSHED ice in a cocktail shaker. Shake and pour..garnish with a mint sprig AND ENJOY!!!! — 7 years ago

with Brenda

Neal Krishna Devaraj

8.9

Din tai Fung in Taipei 101 — 8 years ago

Sarah Oettel

9.3

At Contraste, Milan. Bit of carbonation, strawberry. — 9 years ago

Alane Browning

9.7

Alane had this 9 years ago

Ian Hamel

9.2

2022/5/28 with tai sashimi 2 ways, tomato in dashi, chicken and new onion in pea and white miso soup, etc. There may be some bias since I’ve been looking for bottles like this since being reminded of how good classicist white Burgundy is with Kyoto food, but this really did it, and even more so considering the price. Savory, salty minerals, butter and citrus, the requisite oak, some honey from maturity - it all just works. — 4 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

My buddy Ian brand coming correct. Sf chronicle wine maker of the year a few years back. Making a good name for our place Monterey. Listen to the bedrock podcast with Ian! It’s a good listen and the wine is super thoughtful. I can say im super thankful he and heather are keeping this going! Thank you heather brand for pouring and being the great host! Always gracious and kind. Ian and heather are bringing Monterey back up where it should be with the likes of Mark Chesebro (arroyo seco), tira nanza, russel Joyce and a few others. Big ups @Lee Lightfoot for letting me join you and Julie today. No doubt Carmel valley is on the rise again. Worth a visit! Contact me for appointments before summer — 5 years ago

Katri Tuominen

9.1

Erinomainen, puolikuiva Riesling. Hyvä hinta-laatu suhde. Sopii seurustelujuomaksi ja kala- tai kanaruoan kanssa nautittavaksi. — 6 years ago

Brian Winter

9.2

Discovered at Tira Misu in Berwyn PA, one of their house favorites, owner recommended. — 8 years ago

Viivi Niemi

9.5

Chianti Classico on klassikko - varsinkin lasillisena tai kahtena nautittavaksi. ;] — 9 years ago

Fumawine

9.2

Una Barbera rotonda e corposa. Un bicchiere tira l'altro. Favoloso! — 9 years ago