Sagee Aran

9.4

This blend of CS, Merlot and Syrah aged beautifully. Tanins are super soft and velvety. A full body, thick and powerful red, powerful nose and aftertaste. Acidity and sweetness balanced perfectly. — 2 months ago

Sagee Aran

9.4

15 year old bottle. Impressive.
With Richard family in Sao Paulo — 4 months ago

Randy Fuller

9.3

This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 9 months ago

Bob McDonald

9.3

See previous notes. Meaty aromas together with blueberry, red currant and raspberry - a hint of bay leaf. A wonderful wine from old vine Mataro (Mourvèdre). Medium to full bodied with stacks of savoury flavour. Sadly my last one. I should seek out more recent vintages. — 3 years ago

Sam Friedland

8.9

Started very nice with some pepperish notes. Dissipated in a half an hour. — 3 months ago

Sagee Aran

9.1

Aged wine from Tishbi. A brilliant garnet color, aromas of leather and old wooden boxes. Some acidity is missing on the palate — 3 months ago

Diane Heyboer

8.9

Loved this one. Great for a rainy cold day. Paired with mujadara and Jerusalem mix chicken. Big wine with blackberry, dark cherry and blueberry. Oaky tannins keep it from being too sweet. Would buy this again in a heartbeat!! — 8 months ago

with Matthew, Ethan and 2 others

Vin d’Ottawa

9.0

A Glou Glou Merlot! — 3 months ago

with Arlene, Diane and 1 other

Wayne Jaffe

9.6

What a lovely wine! Definitely not Palwin! — 8 months ago

Randy Fuller

9.3

This wine has an indigo color in the glass. The nose is full of dark fruit, with blackberry, plum and black currant coming into play. Notes of cigars, leather, white pepper and funky earth make me think the Syrah plays a much larger part than its percentage indicates. The palate has all the black fruit and some ripe, red cherries in addition. The acidity has some zip to it and the tannins are firm enough for brisket. The finish isn’t terribly long, but it holds the fruit flavors for a delicious few minutes. — 9 months ago