Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 4 months ago
Dark ruby color. no fruit on the nose, only herbal and earthy notes. Palate is the same. Very robust but not overwhelming. Medium high tannins. Would absolutely buy again. Enjoyed on date night before seeing Bill Burr. — 5 months ago
First tasting on the patio of my new home! Medium concentration. Plum and dark cherry on the nose. Delicious and unbelievably smooth and light. Would absolutely buy again. Emilio Moro is quickly becoming one of my favorite vineyards! Pairing with Filet Mignon but it would pair better with a lighter dish. — 4 months ago
i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 9 months ago
The 2019 Emilio Bulfon Piculit Neri has aged beautifully in five years.
Initial fruity scents blend smoothly with hints of dried fruits, leather, and a touch of smoky undertones and with a peppery & vanilla taste.
Makes an ideal companion for dishes like game meats, aged cheeses, or hearty red meat meals that are common in the Friuli region.
A must-try if you like medium-bodied reds and have the opportunity to find it. — 5 months ago
Louis Martin
Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 3 months ago